Tomato Cream Tortellini

Indulge in the comforting flavors of Tomato Cream Tortellini, an irresistible pasta dish that combines tender cheese-filled tortellini with a rich, velvety tomato cream sauce. This easy-to-make recipe features the perfect balance of crushed tomatoes, fragrant garlic, and a splash of heavy cream, elevated by aromatic dried herbs like basil and oregano. A touch of Parmesan cheese melts into the sauce, adding a layer of savory decadence, while fresh basil adds a bright, herby finish. Ready in just 30 minutes, this creamy tortellini dish is a delightful choice for weeknight dinners or special occasions. Serve it with a crusty baguette or a crisp side salad for a meal that’s as satisfying as it is flavorful.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 20 ounces Cheese tortellini
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 15 ounces Crushed tomatoes
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil, chopped
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.

Step 5

Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.

Step 6

Reduce the heat to low and stir in the heavy cream. Simmer for another 3 minutes, stirring frequently, until the sauce is creamy and smooth.

Step 7

Add the grated Parmesan cheese to the sauce and stir until melted and fully incorporated.

Step 8

Gently fold the cooked tortellini into the sauce, ensuring each piece is well coated.

Step 9

Garnish with fresh basil and additional Parmesan, if desired, before serving.

Step 10

Serve warm and enjoy your Tomato Cream Tortellini with crusty bread or a side salad!

Nutrition Facts

Serving size	1445.6 grams (1445.6g)

Amount per serving	% Daily Value*
Calories	2716

Total Fat 152.70g	196%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 4.70g
Cholesterol 461mg	154%
Sodium 2876mg	125%
Total Carbohydrate 242.50g	88%
Dietary Fiber 17.40g	62%
Total Sugars 23.20g
Protein 81.30g	163%

Vitamin D 0IU	0%
Calcium 1225mg	94%
Iron 9mg	52%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 12.2%

Carbs: 36.3%