Tomato Cognac Soup

Indulge in the rich, velvety flavors of Tomato Cognac Soup, a luxurious twist on the classic tomato soup that’s perfect for cozy evenings or elegant dinner parties. This recipe combines the bold tang of ripe canned tomatoes with a splash of smooth cognac for depth, while heavy cream adds irresistible creaminess. Aromatic notes of garlic, onion, and thyme create a savory base, and a hint of sugar balances the flavors beautifully. With a quick 10-minute prep and just 30 minutes of cook time, this dish is ideal for busy weeknights. Served hot and garnished with fresh basil, it pairs perfectly with crusty bread or a gooey grilled cheese. Elevate your soup game with this sophisticated, crowd-pleasing recipe that’s as comforting as it is refined. Keywords: tomato cognac soup, creamy tomato soup, easy soup recipe, gourmet soup, quick dinner idea.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 0.5 cup heavy cream
• 2 tablespoons cognac
• 1 teaspoon sugar
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh basil leaves, chopped (for garnish)

Directions

Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Pour in the canned tomatoes with their juices and break them apart with a spoon.

Step 5

Add the vegetable broth, sugar, thyme, salt, and pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.

Step 7

Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.

Step 8

Return the soup to low heat and stir in the heavy cream and cognac. Heat through for 2-3 minutes, but do not let it boil.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve hot, garnished with fresh basil leaves. Pair with crusty bread or grilled cheese for a complete meal.

Nutrition Facts

Serving size	1615.1 grams (1615.1g)

Amount per serving	% Daily Value*
Calories	1192

Total Fat 74.00g	95%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 4.10g
Cholesterol 120mg	40%
Sodium 4520mg	197%
Total Carbohydrate 97.60g	35%
Dietary Fiber 22.30g	80%
Total Sugars 50.60g
Protein 17.40g	35%

Vitamin D 0IU	0%
Calcium 273mg	21%
Iron 9mg	48%
Potassium 2455mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 6.2%

Carbs: 34.7%