Tomato Cheese Soup

Warm, creamy, and bursting with comforting flavors, this Tomato Cheese Soup is a delightful twist on the classic tomato soup recipe. Made with canned whole peeled tomatoes, rich heavy cream, and a generous helping of sharp cheddar cheese, this velvety soup is perfectly seasoned with aromatic dried basil, oregano, and just a hint of sweetness from a touch of sugar. The soup is blended to silky perfection, then finished with melted cheese for a lusciously smooth texture. Ready in just 45 minutes, it's an ideal choice for weeknight dinners or cozy lunches. Serve it with crusty bread for dipping, and you’ve got a hearty, satisfying dish that’s sure to please. Packed with bold flavor and creamy comfort, this Tomato Cheese Soup is destined to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 0.5 cups heavy cream
• 1.5 cups cheddar cheese, shredded
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 loaf crusty bread (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the canned tomatoes (including their juices) to the pot and break them up slightly with a wooden spoon.

Step 5

Pour in the vegetable or chicken broth and bring the mixture to a simmer.

Step 6

Stir in the dried basil, dried oregano, sugar, salt, and black pepper.

Step 7

Simmer the soup for 20 minutes, stirring occasionally, to allow the flavors to meld together.

Step 8

Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until smooth, then return it to the pot.

Step 9

Reduce the heat to low and stir in the heavy cream until fully incorporated.

Step 10

Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly until melted and smooth.

Step 11

Taste the soup and adjust seasoning if needed.

Step 12

Serve hot with crusty bread on the side, if desired. Enjoy!

Nutrition Facts

Serving size	2117.8 grams (2117.8g)

Amount per serving	% Daily Value*
Calories	2672

Total Fat 138.90g	178%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 7124mg	310%
Total Carbohydrate 269.60g	98%
Dietary Fiber 23.00g	82%
Total Sugars 50.00g
Protein 88.70g	177%

Vitamin D 36IU	180%
Calcium 1555mg	120%
Iron 18mg	101%
Potassium 2171mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 13.2%

Carbs: 40.2%