Tomato Cheese Melts
Indulge in the irresistible flavors of these quick and easy Tomato Cheese Melts, perfect as a savory appetizer or light snack. This crowd-pleasing recipe combines the crunch of toasted baguette slices with the juicy sweetness of ripe tomatoes, creamy melted mozzarella, and the aromatic touch of fresh basil. Enhanced with a drizzle of olive oil and optional garlic for extra depth, these melts are baked to perfection in just 10 minutes, offering a delightful combination of gooey cheese and crisp edges. Ideal for busy weeknights or casual gatherings, Tomato Cheese Melts are a simple yet elegant way to showcase classic Mediterranean ingredients. Serve them warm for a comforting bite that’s bursting with flavor!
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Ingredients
- 1 loaf Baguette or crusty bread
- 3 medium Tomatoes
- 200 grams Mozzarella cheese
- 2 tablespoons Olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 clove Garlic (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Slice the baguette or crusty bread into 1-inch thick rounds and place them on the prepared baking sheet.
Step 3
Drizzle olive oil evenly over the bread slices. If using garlic, rub a freshly peeled clove lightly over each slice for added flavor.
Step 4
Cut the tomatoes into thin slices and place one or two slices on top of each bread piece, depending on their size.
Step 5
Thinly slice the mozzarella cheese and lay a slice on top of the tomatoes on each bread piece.
Step 6
Sprinkle the slices with salt and black pepper to taste.
Step 7
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and lightly golden.
Step 8
Remove the Tomato Cheese Melts from the oven, and garnish each with a fresh basil leaf.
Step 9
Serve warm and enjoy your delicious Tomato Cheese Melts!
Nutrition Facts
| Serving size | 1008.6 grams (1008.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006 |
| Total Fat 74.00g | 95% |
| Saturated Fat 28.70g | 144% |
| Polyunsaturated Fat 4.40g | |
| Cholesterol 130mg | 43% |
| Sodium 4795mg | 208% |
| Total Carbohydrate 253.40g | 92% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 17.30g | |
| Protein 86.90g | 174% |
| Vitamin D 32IU | 160% |
| Calcium 1519mg | 117% |
| Iron 10mg | 54% |
| Potassium 1586mg | 34% |
Source of Calories