Tomato Cheese Casserole

Savor the rich and comforting flavors of this Tomato Cheese Casserole, a baked dish that celebrates the harmony of ripe tomatoes, gooey mozzarella, and nutty Parmesan cheese under a golden-crisp Panko breadcrumb topping. Perfectly seasoned with garlic, oregano, and fresh basil, this easy-to-prepare casserole layers juicy tomato slices with melted cheese for a dish that’s as visually stunning as it is delicious. Ready in just 45 minutes, this oven-baked favorite pairs beautifully with a crisp green salad or a warm slice of crusty bread for a satisfying meal. Whether you’re seeking a crowd-pleasing side dish or a meatless entrée, this Tomato Cheese Casserole is the ultimate blend of simplicity and bold Mediterranean-inspired flavors.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 large ripe tomatoes
• 2 cups mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Panko breadcrumbs
• 10 leaves fresh basil leaves
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish lightly with olive oil.

Step 2

Wash and slice the ripe tomatoes into 1/4-inch thick rounds. Set them aside on a paper towel to drain excess moisture.

Step 3

Finely mince the garlic cloves and slice the fresh basil leaves into thin strips (chiffonade style).

Step 4

In a small mixing bowl, combine Panko breadcrumbs, 1/4 cup of Parmesan cheese, 1 tablespoon olive oil, minced garlic, and dried oregano. Stir until the breadcrumbs are evenly coated.

Step 5

Layer half of the sliced tomatoes on the bottom of the greased baking dish. Sprinkle with half of the salt and black pepper, and layer half of the mozzarella cheese and half of the fresh basil leaves on top.

Step 6

Repeat with the remaining tomato slices, salt, pepper, mozzarella cheese, and basil leaves to create a second layer.

Step 7

Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining 3/4 cup of Parmesan cheese for a golden crust.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with additional fresh basil if desired.

Nutrition Facts

Serving size	1150.9 grams (1150.9g)

Amount per serving	% Daily Value*
Calories	1657

Total Fat 106.10g	136%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 4.30g
Cholesterol 236mg	79%
Sodium 4961mg	216%
Total Carbohydrate 84.40g	31%
Dietary Fiber 11.50g	41%
Total Sugars 26.70g
Protein 100.10g	200%

Vitamin D 36IU	181%
Calcium 2585mg	199%
Iron 6mg	33%
Potassium 2055mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 23.7%

Carbs: 19.9%