Elevate your appetizer game with these flavorful Tomato Canapés, a simple yet sophisticated bite-sized treat that’s perfect for entertaining or indulging in a light snack. Featuring crispy, golden baguette rounds brushed with olive oil and a hint of garlic, these canapés are layered with creamy cream cheese, fresh basil leaves, and sweet, juicy cherry tomato halves. A light drizzle of olive oil ties everything together, making each bite a burst of freshness and flavor. Ready in just 15 minutes, this easy-to-make recipe combines elegance and ease, making it ideal for parties, picnics, or even a quick appetizer before dinner. Try this delightful tomato canapé recipe today, and impress your guests with its vibrant colors and irresistible taste! Perfect for searches like “easy appetizer ideas,” “canapé recipes,” and “fresh tomato snacks.”
Preheat your oven to 375°F (190°C).
Slice the baguette into 10 thin rounds, about 1/2 inch thick each.
Place the bread slices on a baking tray and brush both sides lightly with olive oil.
Toast the bread slices in the oven for 5 minutes, or until golden and crisp. Remove and set aside.
While the bread is toasting, cut the cherry tomatoes in half and lightly season them with salt and pepper.
Peel and gently rub the garlic clove on the warm bread slices for a hint of garlic flavor.
Spread a thin, even layer of cream cheese on each toasted bread slice.
Place a basil leaf on top of the cream cheese on each canapé.
Finish each canapé by placing a seasoned cherry tomato half on top of the basil.
Arrange the tomato canapés on a serving platter and drizzle them lightly with olive oil before serving. Enjoy!
Serving size | 633.6 grams (633.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1522 |
Total Fat 70.60g | 91% |
Saturated Fat 26.30g | 132% |
Polyunsaturated Fat 4.10g | |
Cholesterol 101mg | 34% |
Sodium 3456mg | 150% |
Total Carbohydrate 181.80g | 66% |
Dietary Fiber 9.60g | 34% |
Total Sugars 23.20g | |
Protein 42.90g | 86% |
Vitamin D 0IU | 0% |
Calcium 302mg | 23% |
Iron 14mg | 78% |
Potassium 953mg | 20% |
Source of Calories