Tomato Cake

Discover the unique charm of Tomato Cake, a surprising twist on traditional dessert recipes that delivers moist, spiced perfection. This delectable cake combines the natural sweetness and subtle acidity of ripe, pureed tomatoes with warm spices like cinnamon and nutmeg for a flavor profile that's both comforting and distinctive. The addition of optional mix-ins like raisins and chopped nuts adds delightful texture and complexity. With just 20 minutes of prep and 40 minutes of baking, this easy-to-make treat is ideal for adventurous bakers and those looking to impress with an unexpected ingredient. Serve plain for a rustic appeal or elevate it with cream cheese frosting or a dusting of powdered sugar for a touch of indulgence. Perfect for home gatherings or simply satisfying your sweet tooth, Tomato Cake is a deliciously unconventional dessert that will intrigue and delight.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1.5 cups ripe tomatoes, peeled, seeded, and pureed
• 0.5 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9x9-inch square baking pan.

Step 2

In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until evenly combined. Set aside.

Step 3

In a large bowl, mix the pureed tomatoes, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

If using raisins or nuts, gently fold them into the batter.

Step 6

Pour the batter into the prepared cake pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Serve as is, or top with cream cheese frosting or powdered sugar for extra sweetness. Enjoy!

Nutrition Facts

Serving size	1269 grams (1269.0g)

Amount per serving	% Daily Value*
Calories	3791

Total Fat 158.40g	203%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3271mg	142%
Total Carbohydrate 578.60g	210%
Dietary Fiber 21.70g	78%
Total Sugars 363.20g
Protein 48.80g	98%

Vitamin D 80IU	400%
Calcium 247mg	19%
Iron 18mg	97%
Potassium 2138mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.0%

Carbs: 58.8%