Tomato Butter

Transform your pantry staples into a luxurious spread with this irresistible Tomato Butter recipe! Made with ripe, juicy tomatoes, creamy unsalted butter, fragrant garlic, and a touch of honey for natural sweetness, this velvety condiment is a perfect balance of rich and tangy flavors. Sautéed with olive oil and infused with a subtle kick from red pepper flakes, the tomatoes are cooked down to a luscious sauce before being blended into a silky emulsion with butter. Easy to prepare in just 40 minutes, this versatile spread is ideal for slathering on crusty bread, tossing with pasta, or as a flavorful finish for grilled meats and vegetables. Elevate your home cooking with this gourmet treat that stores beautifully for up to a week. Don’t forget a sprinkle of fresh basil for an optional pop of color and herbaceous charm!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 500 grams ripe tomatoes
• 200 grams unsalted butter
• 3 units garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon crushed red pepper flakes
• 5 units fresh basil leaves (optional for garnish)

Directions

Step 1

Wash the tomatoes thoroughly, remove the stems, and dice them into small chunks.

Step 2

Peel and finely mince the garlic cloves.

Step 3

In a medium-sized saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the diced tomatoes to the saucepan. Stir well and cook for 20-25 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce. Use a wooden spoon to mash any larger chunks of tomato as they cook.

Step 5

Stir in the honey, salt, black pepper, and red pepper flakes. Continue cooking for 2-3 minutes to allow the flavors to meld.

Step 6

Remove the saucepan from heat and allow the tomato mixture to cool slightly.

Step 7

In a blender or food processor, add the tomato mixture and process until smooth. Alternatively, use an immersion blender directly in the saucepan.

Step 8

Cut the unsalted butter into small cubes and add them to the warm tomato purée, blending until the butter is fully incorporated and the mixture is smooth and creamy.

Step 9

Transfer the tomato butter to a clean jar or airtight container. Let it cool to room temperature before storing in the refrigerator. It will keep for up to 1 week.

Step 10

Optionally, garnish with fresh basil leaves when serving.

Nutrition Facts

Serving size	767.4 grams (767.4g)

Amount per serving	% Daily Value*
Calories	1881

Total Fat 200.50g	257%
Saturated Fat 104.40g	522%
Polyunsaturated Fat 2.70g
Cholesterol 443mg	148%
Sodium 2418mg	105%
Total Carbohydrate 40.90g	15%
Dietary Fiber 6.80g	24%
Total Sugars 30.20g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 117mg	9%
Iron 2mg	13%
Potassium 1299mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.4%

Protein: 1.4%

Carbs: 8.2%