Tomato Bread Bread Machine

Elevate your homemade bread game with this flavorful Tomato Bread made effortlessly in your bread machine. Bursting with savory Mediterranean aromas, this recipe combines rich tomato paste, fragrant dried basil and oregano, garlic powder, and olive oil to create a beautifully seasoned loaf with a soft, airy texture. Perfectly balanced with a touch of sugar and salt, this bread delivers a tangy-sweet depth that's ideal for sandwiches, dipping in olive oil, or pairing with soups and pasta dishes. With minimal prep and the bread machine taking care of the kneading, rising, and baking, it's a fuss-free way to enjoy artisanal-quality bread at home. Try this easy-to-make Tomato Bread recipe today for a crowd-pleasing addition to any meal! Keywords: tomato bread recipe, bread machine recipes, flavored bread, savory bread, Mediterranean bread.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 8

Ingredients

• 0.75 cup Warm water
• 2 tablespoons Tomato paste
• 2 tablespoons Olive oil
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 3 cups All-purpose flour
• 1.5 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, tomato paste, and olive oil to the bread machine pan.

Step 2

Sprinkle the sugar, salt, dried basil, dried oregano, and garlic powder over the liquid ingredients.

Step 3

Add the all-purpose flour on top of the liquid ingredients, ensuring it forms an even layer over the entire surface.

Step 4

Make a small well in the center of the flour layer without reaching the liquid layer below. Place the active dry yeast in this well.

Step 5

Insert the bread machine pan into the machine and select the Basic or White Bread cycle with your desired crust setting (light, medium, or dark).

Step 6

Start the machine and allow it to knead, rise, and bake the bread according to the cycle timing.

Step 7

Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.

Step 8

Gently remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	630.1 grams (630.1g)

Amount per serving	% Daily Value*
Calories	1663

Total Fat 32.00g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3570mg	155%
Total Carbohydrate 297.20g	108%
Dietary Fiber 12.60g	45%
Total Sugars 17.40g
Protein 40.80g	82%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 19mg	103%
Potassium 842mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 10.0%

Carbs: 72.5%