Tomato Beef
Savor the bold and vibrant flavors of Tomato Beef, a classic stir-fry dish that combines tender slices of beef sirloin with juicy, caramelized tomatoes and aromatic vegetables. This quick and easy recipe harmoniously blends savory soy sauce, rich oyster sauce, and a hint of sweetness for a perfectly balanced sauce that coats each ingredient. Enhanced with fresh ginger, garlic, and scallions, every bite is packed with umami and freshness. Perfect for a busy weeknight, this dish comes together in just 35 minutes, making it an ideal option for a satisfying family dinner. Serve over steamed rice to soak up the irresistible sauce and transform this simple stir-fry into a comforting meal. Keywords: Tomato Beef recipe, easy stir-fry, beef and tomato, quick dinner idea, Asian-inspired dishes.
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Ingredients
- 450 grams beef sirloin
- 3 medium tomatoes
- 1 medium yellow onion
- 3 cloves garlic
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 60 ml water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks scallions
- 1 teaspoon ginger
Directions
Step 1
Slice the sirloin steak.
Nutrition Facts
| Serving size | 1168.5 grams (1168.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1555 |
| Total Fat 95.10g | 122% |
| Saturated Fat 30.90g | 155% |
| Polyunsaturated Fat 17.20g | |
| Cholesterol 402mg | 134% |
| Sodium 4666mg | 203% |
| Total Carbohydrate 47.30g | 17% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 19.70g | |
| Protein 131.90g | 264% |
| Vitamin D 0IU | 0% |
| Calcium 242mg | 19% |
| Iron 16mg | 87% |
| Potassium 3063mg | 65% |
Source of Calories