Tomato Basil Vinaigrette
Elevate your salads and dishes with the vibrant flavor of homemade Tomato Basil Vinaigrette, a quick and easy recipe bursting with freshness. Made with juicy ripe tomatoes, fragrant basil leaves, and the perfect balance of extra virgin olive oil, red wine vinegar, and a touch of honey, this vinaigrette has a bright, tangy-sweet profile. A hint of minced garlic and freshly cracked black pepper adds depth, making it a versatile dressing for leafy greens, roasted vegetables, or even as a marinade for grilled proteins. Ready in just 10 minutes with no cooking required, this smooth, emulsified dressing is a simple yet gourmet addition to your culinary repertoire. Perfect for summer salads, it’s healthier and more flavorful than store-bought options, and its rustic Mediterranean-inspired taste will keep you coming back for more.
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Ingredients
- 2 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 0.5 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the tomatoes and basil leaves thoroughly to ensure all debris is removed.
Step 2
Core and roughly chop the tomatoes into chunks, keeping the skin on for added flavor.
Step 3
Peel the garlic clove and mince it finely for better blending.
Step 4
Place the chopped tomatoes, basil leaves, minced garlic, and all remaining ingredients (olive oil, red wine vinegar, honey, salt, and black pepper) into a high-speed blender or food processor.
Step 5
Blend on high until the mixture is smooth and emulsified. This should take about 1–2 minutes.
Step 6
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey if desired. For a thinner consistency, add a splash of water and blend again.
Step 7
Transfer the vinaigrette to a glass jar or airtight container.
Step 8
Refrigerate for at least 15 minutes before serving to allow the flavors to meld, though it can be used immediately if needed.
Step 9
Shake or stir well before serving. Use as a dressing for salads, a dip for veggies, or a topping for grilled dishes.
Nutrition Facts
| Serving size | 414.4 grams (414.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1039 |
| Total Fat 112.60g | 144% |
| Saturated Fat 16.00g | 80% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 52% |
| Total Carbohydrate 16.80g | 6% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 12.20g | |
| Protein 2.70g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 1mg | 7% |
| Potassium 648mg | 14% |
Source of Calories