Elevate your lunchtime routine with these irresistibly flavorful Tomato Basil Tuna Melts, a quick and wholesome recipe that combines creamy tuna salad with the fresh, vibrant essence of basil and juicy cherry tomatoes. Made with tender canned tuna, zesty lemon juice, and a hint of cracked black pepper, this easy-to-prepare open-faced sandwich is finished with a golden, bubbly layer of melted mozzarella. Toasted slices of French bread or sourdough provide the perfect base, while a drizzle of olive oil ensures each bite is perfectly crisp. Ready in just 20 minutes, these tuna melts are a delicious, family-friendly meal perfect for busy weeknights or casual gatherings. Delightfully fresh and cheesy, it's a must-try twist on a classic comfort food!
Preheat your oven’s broiler on high or set your toaster oven to the broiler function.
In a medium mixing bowl, combine the drained tuna, mayonnaise, chopped basil, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Lightly brush each slice of bread with olive oil on one side and place them on a baking sheet, olive oil side up.
Broil the bread for 1-2 minutes, or until the tops are lightly toasted. Remove the bread from the oven and let it cool slightly.
Spread an even layer of the tuna mixture on the toasted side of each bread slice.
Top each sandwich with halved cherry tomatoes and a generous sprinkle of shredded mozzarella cheese.
Place the sandwiches back under the broiler for 3-4 minutes, or until the cheese is melted and bubbling.
Remove the sandwiches from the oven and let them cool for 1-2 minutes before serving.
Serve warm and enjoy your Tomato Basil Tuna Melts!
Serving size | 821.2 grams (821.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1989 |
Total Fat 88.20g | 113% |
Saturated Fat 21.70g | 109% |
Polyunsaturated Fat 1.30g | |
Cholesterol 239mg | 80% |
Sodium 3922mg | 171% |
Total Carbohydrate 164.20g | 60% |
Dietary Fiber 5.10g | 18% |
Total Sugars 10.30g | |
Protein 126.50g | 253% |
Vitamin D 227IU | 1134% |
Calcium 935mg | 72% |
Iron 9mg | 51% |
Potassium 1196mg | 25% |
Source of Calories