Tomato Basil Tortellini Soup

Indulge in the comforting flavors of this creamy Tomato Basil Tortellini Soup—a rich and hearty meal that's perfect for cozy nights or quick weeknight dinners. This Italian-inspired recipe combines the tangy sweetness of crushed tomatoes with the aromatic warmth of garlic, onions, and dried Italian seasoning. Simmered with velvety heavy cream and finished with fresh basil, it creates a luscious, flavorful base that pairs beautifully with tender cheese tortellini. The recipe is quick to prepare, ready in just 40 minutes, and can be tailored to your preference with chicken or vegetable broth, making it a versatile option for vegetarians. Serve this easy one-pot soup with a sprinkle of grated Parmesan cheese for an irresistible finishing touch. Perfect for family meals, this comforting dish is a must-try for soup lovers!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 large Garlic cloves, minced
• 28 ounces Canned crushed tomatoes
• 4 cups Chicken or vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh basil leaves, chopped
• 9 ounces Cheese tortellini
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Heat olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 4

Pour in the canned crushed tomatoes and chicken (or vegetable) broth. Stir to combine.

Step 5

Bring the mixture to a simmer and add the Italian seasoning, sugar, salt, and black pepper.

Step 6

Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes.

Step 7

Add the cheese tortellini to the pot and cook according to package instructions, usually about 7-10 minutes, until tender.

Step 8

Stir in the fresh basil leaves and adjust the seasoning as needed.

Step 9

Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	2591.7 grams (2591.7g)

Amount per serving	% Daily Value*
Calories	2510

Total Fat 159.20g	204%
Saturated Fat 81.20g	406%
Polyunsaturated Fat 3.60g
Cholesterol 416mg	139%
Sodium 9081mg	395%
Total Carbohydrate 169.90g	62%
Dietary Fiber 21.20g	76%
Total Sugars 45.80g
Protein 91.10g	182%

Vitamin D 0IU	0%
Calcium 1947mg	150%
Iron 13mg	72%
Potassium 3339mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 14.7%

Carbs: 27.4%