Tomato Basil Tartlets

Perfect for entertaining or enjoying as a light snack, these Tomato Basil Tartlets combine buttery puff pastry, juicy roasted cherry tomatoes, and aromatic fresh basil for a delightful flavor-packed bite. Each tartlet is layered with melty mozzarella and nutty Parmesan, then finished with a drizzle of balsamic glaze for a tangy-sweet touch. With a prep time of just 20 minutes and a crisp golden crust thanks to a simple egg wash, these tartlets strike the perfect balance between taste and ease. Serve them warm or at room temperature as an elegant appetizer, hors d'oeuvre, or even a satisfying vegetarian dish. Indulge in this recipe that celebrates fresh, wholesome ingredients and irresistible textures!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets puff pastry sheets
• 250 grams cherry tomatoes
• 12 leaves fresh basil leaves
• 150 grams mozzarella cheese
• 50 grams parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• 1 large egg
• 1 tablespoon milk
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions, usually about 15-20 minutes.

Step 3

Slice the cherry tomatoes in half and place them in a small mixing bowl. Add a pinch of salt and black pepper, along with 1 tablespoon of olive oil, and toss to coat.

Step 4

Roll out the puff pastry sheets slightly on a lightly floured surface. Cut each sheet into 6 equal squares to make a total of 12 tartlet bases.

Step 5

Use a small knife to lightly score a 1 cm (0.4 inch) border around the edge of each square, being careful not to cut all the way through. Prick the inner part of each square (inside the border) several times with a fork.

Step 6

In another small bowl, whisk together the egg and milk to create an egg wash. Brush the edges of each tartlet with this mixture for a golden, flaky crust.

Step 7

Grate the mozzarella cheese and sprinkle a small amount in the center of each tartlet, staying inside the scored borders.

Step 8

Place 3-4 cherry tomato halves on top of the mozzarella, cut-side up. Tear fresh basil leaves into smaller pieces and tuck a few around the tomatoes.

Step 9

Grate a little parmesan cheese over the top of each tartlet for added flavor.

Step 10

Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is melted and bubbly.

Step 11

Remove the tartlets from the oven and drizzle lightly with balsamic glaze and the remaining olive oil. Allow to cool slightly before serving.

Step 12

Serve warm or at room temperature as an elegant appetizer or light snack.

Nutrition Facts

Serving size	690.9 grams (690.9g)

Amount per serving	% Daily Value*
Calories	1684

Total Fat 117.70g	151%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 5.70g
Cholesterol 363mg	121%
Sodium 3129mg	136%
Total Carbohydrate 93.80g	34%
Dietary Fiber 5.60g	20%
Total Sugars 30.90g
Protein 68.60g	137%

Vitamin D 84IU	422%
Calcium 1606mg	124%
Iron 6mg	34%
Potassium 1116mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 16.1%

Carbs: 22.0%