Tomato Basil Squares

Elevate your appetizer game with these irresistible Tomato Basil Squares, a flaky and flavorful treat perfect for any gathering! This recipe features a golden puff pastry base topped with layers of juicy, ripe tomato slices, aromatic fresh basil leaves, and a luscious blend of melted mozzarella and Parmesan cheese. Infused with a hint of garlicky olive oil and seasoned with salt and black pepper, these savory squares strike a perfect balance of crispness and creaminess in every bite. Prepared in under an hour, these easy-to-make squares are perfect for serving warm or at room temperature, making them a versatile addition to parties, brunches, or casual weeknight dinners. Burst with vibrant Mediterranean flavors and backed by their stunning presentation, Tomato Basil Squares are sure to impress!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1 sheet puff pastry sheet
• 4 medium ripe tomatoes
• 10 leaves fresh basil leaves
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic cloves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

On a lightly floured surface, roll out the puff pastry to a 10 x 10-inch square. Transfer it to the prepared baking sheet.

Step 3

Using a small knife, score a 1-inch border around the edge of the pastry, being careful not to cut through completely. This will create a raised border when baked.

Step 4

Prick the inside of the square (not the border) several times with a fork to prevent it from puffing up too much while baking.

Step 5

Slice the tomatoes into thin rounds and set them on a paper towel to drain excess moisture.

Step 6

Finely mince the garlic cloves and mix them with the olive oil in a small bowl.

Step 7

Brush the garlic-infused olive oil over the inside area of the pastry, avoiding the border.

Step 8

Layer the tomato slices evenly across the inside of the pastry, slightly overlapping them.

Step 9

Sprinkle the shredded mozzarella and grated Parmesan evenly over the tomatoes.

Step 10

Tuck the basil leaves in between the tomato slices across the tart.

Step 11

Sprinkle the salt and black pepper evenly over the top.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 13

Allow the tart to cool slightly before slicing it into 9 equal squares.

Step 14

Serve warm or at room temperature. Enjoy your Tomato Basil Squares!

Nutrition Facts

Serving size	956.1 grams (956.1g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 153.90g	197%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 1.30g
Cholesterol 120mg	40%
Sodium 3866mg	168%
Total Carbohydrate 156.90g	57%
Dietary Fiber 12.40g	44%
Total Sugars 17.20g
Protein 69.10g	138%

Vitamin D 0IU	0%
Calcium 1348mg	104%
Iron 10mg	53%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 12.1%

Carbs: 27.4%