Tomato Basil Soup

Savor the comforting flavors of this creamy Tomato Basil Soup, a simple yet elegant recipe that combines ripe, juicy tomatoes with fragrant fresh basil for a bowl full of vibrant, hearty goodness. This classic soup is made with basic pantry staples like garlic, onion, and vegetable broth, then elevated with a touch of heavy cream for a luxuriously silky texture. Perfect for a cozy lunch or light dinner, it’s ready in under an hour and pairs beautifully with crusty bread or a gooey grilled cheese. Bursting with wholesome ingredients and topped with a sprinkle of fresh basil, this easy homemade soup is a must-try for tomato lovers looking for a nutritious and flavorful meal.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic cloves, minced
• 6 cups ripe tomatoes, roughly chopped
• 4 cups vegetable broth
• 1 cup fresh basil leaves, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup heavy cream
• 2 tablespoons chopped fresh basil, for garnish

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes, until softened.

Step 2

Stir in the minced garlic and cook for another minute until fragrant.

Step 3

Add the chopped tomatoes to the pot and cook for about 10 minutes, until they start to break down.

Step 4

Pour in the vegetable broth, then stir in the chopped basil leaves, sugar, salt, and black pepper.

Step 5

Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the flavors to meld.

Step 6

Remove the pot from the heat and carefully blend the soup using an immersion blender until smooth, or blend in batches using a countertop blender. If using a countertop blender, ensure to let the steam escape to prevent pressure build-up.

Step 7

Return the blended soup to the pot, if necessary, and gently stir in the heavy cream, heating the soup through over low heat.

Step 8

Taste and adjust the seasoning with more salt and pepper, if desired.

Step 9

Ladle the soup into serving bowls and garnish with the additional chopped fresh basil. Serve warm.

Nutrition Facts

Serving size	2872.4 grams (2872.4g)

Amount per serving	% Daily Value*
Calories	1386

Total Fat 79.50g	102%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 5.50g
Cholesterol 120mg	40%
Sodium 4724mg	205%
Total Carbohydrate 136.00g	49%
Dietary Fiber 35.90g	128%
Total Sugars 59.90g
Protein 36.00g	72%

Vitamin D 0IU	0%
Calcium 557mg	43%
Iron 19mg	104%
Potassium 5741mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 10.3%

Carbs: 38.8%