Tomato Basil Gnocchi

Indulge in the comforting flavors of this Tomato Basil Gnocchi, a simple yet elegant dish that brings a taste of Italy to your table in just 25 minutes. Featuring pillowy potato gnocchi enveloped in a vibrant, garlicky tomato-basil sauce made with sweet cherry tomatoes and a touch of rich tomato paste, this recipe is a celebration of fresh, wholesome ingredients. A sprinkling of chopped basil adds an aromatic finish, while an optional dash of red pepper flakes lends a subtle kick of heat. Serve it as a quick weeknight dinner or impress guests with an authentic, homemade-inspired meal. Top with freshly grated Parmesan for a savory, cheesy touch that elevates every bite. Perfectly suited for pasta lovers craving a flavorful yet effortless recipe, this one-pan wonder is sure to become a favorite. Keywords: tomato basil gnocchi recipe, quick gnocchi dinner, easy Italian pasta, fresh basil recipe, cherry tomato sauce, homemade gnocchi dish.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g Potato gnocchi (store-bought or homemade)
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 400 g Cherry tomatoes, halved
• 2 tbsp Tomato paste
• 15 g Fresh basil leaves, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.5 tsp Red pepper flakes (optional for heat)
• 50 g Parmesan cheese, grated (optional for serving)

Directions

Step 1

Bring a large pot of salted water to a boil for the gnocchi.

Step 2

While the water is heating, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant and lightly golden.

Step 4

Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.

Step 5

Stir in the tomato paste, salt, black pepper, and red pepper flakes (if using). Cook for another 2 minutes to create a rich sauce.

Step 6

Add half of the chopped fresh basil to the skillet and mix well. Lower the heat to a simmer and allow the sauce to thicken slightly while the gnocchi cooks.

Step 7

Once the water is boiling, add the gnocchi and cook according to the package instructions or until they float to the surface (about 2-3 minutes for store-bought gnocchi). Reserve 1/4 cup of the gnocchi cooking water and drain the rest.

Step 8

Add the cooked gnocchi to the skillet with the tomato basil sauce, gently tossing to coat the gnocchi in the sauce. If the sauce is too thick, add a tablespoon or two of the reserved cooking water to loosen it.

Step 9

Serve the tomato basil gnocchi hot, garnished with the remaining fresh basil and grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	1042.4 grams (1042.4g)

Amount per serving	% Daily Value*
Calories	1232

Total Fat 44.10g	57%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 5162mg	224%
Total Carbohydrate 168.10g	61%
Dietary Fiber 14.70g	53%
Total Sugars 19.40g
Protein 37.60g	75%

Vitamin D 0IU	0%
Calcium 688mg	53%
Iron 6mg	32%
Potassium 2418mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 12.3%

Carbs: 55.1%