Tomato Basil Feta Salad

Brighten up your table with this vibrant and fresh Tomato Basil Feta Salad—an effortless Mediterranean-inspired dish bursting with flavor. Sweet, juicy cherry tomatoes and aromatic fresh basil come together with creamy crumbles of feta cheese for the ultimate combination of textures and tastes. A simple yet flavorful dressing made from extra virgin olive oil, balsamic vinegar, and a touch of salt and pepper ties everything together in just 10 minutes. This no-cook recipe is perfect as a healthy lunch, a side dish for grilled meats, or a quick and easy appetizer that will impress guests. With its vibrant colors and bold ingredients, this salad is summer in a bowl!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Cherry tomatoes
• 0.5 cup Fresh basil leaves
• 0.75 cup Feta cheese
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash the cherry tomatoes and cut them in half. Set aside in a large mixing bowl.

Step 2

Rinse the fresh basil leaves, pat them dry with a paper towel, and gently tear them into smaller pieces. Add them to the bowl with the tomatoes.

Step 3

Crumble the feta cheese into small chunks and sprinkle it evenly over the tomatoes and basil.

Step 4

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Step 5

Drizzle the dressing over the salad ingredients in the mixing bowl.

Step 6

Gently toss everything together until the tomatoes, basil, and feta are evenly coated with the dressing.

Step 7

Transfer the salad to a serving dish or bowl and enjoy immediately. Optionally, garnish with additional basil leaves or a drizzle of balsamic glaze for extra presentation.

Nutrition Facts

Serving size	466.6 grams (466.6g)

Amount per serving	% Daily Value*
Calories	611

Total Fat 52.90g	68%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 0.70g
Cholesterol 100mg	33%
Sodium 1895mg	82%
Total Carbohydrate 19.40g	7%
Dietary Fiber 4.10g	15%
Total Sugars 10.20g
Protein 19.10g	38%

Vitamin D 18IU	90%
Calcium 613mg	47%
Iron 2mg	13%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 12.1%

Carbs: 12.3%