Tomato Basil Chicken Breasts
Savor the vibrant flavors of Italy with this easy and irresistible Tomato Basil Chicken Breasts recipe! Juicy, golden-seared chicken breasts are nestled in a rich, garlicky tomato-basil sauce that’s both hearty and refreshing. Made with fresh tomatoes, aromatic basil, and a hint of Parmesan cheese, this dish is a perfect balance of comfort and sophistication. Ready in just 35 minutes, this one-skillet meal is a breeze to prepare, minimizing cleanup while maximizing flavor. Serve it over pasta, rice, or alongside a crisp side salad for a wholesome, crowd-pleasing dinner the whole family will love. Whether you're seeking a weeknight staple or an impressive dish for entertaining, this recipe promises to deliver bold, delicious results every time! Keywords: tomato basil chicken, chicken breast recipes, Italian chicken, weeknight dinner ideas.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cups Fresh tomatoes (diced)
- 1 cup Fresh basil leaves (chopped)
- 4 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth (low-sodium)
- 0.25 cup Parmesan cheese (grated, optional)
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Sear the chicken breasts for about 4 minutes on each side, or until golden brown. Remove from the skillet and set aside.
Step 4
Add the remaining tablespoon of olive oil to the skillet along with the minced garlic. Sauté for 1 minute until fragrant.
Step 5
Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the pan with a wooden spoon.
Step 6
Bring the tomato mixture to a simmer, then add the chopped basil, reserving a small handful for garnish.
Step 7
Return the chicken breasts to the skillet, nestling them into the tomato sauce.
Step 8
Cover the skillet and reduce the heat to low. Cook for 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 9
If desired, sprinkle Parmesan cheese over the top and let it melt for an additional minute.
Step 10
Garnish with the reserved basil and serve hot, optionally with pasta, rice, or a side salad.
Nutrition Facts
| Serving size | 2037 grams (2037.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008 |
| Total Fat 86.80g | 111% |
| Saturated Fat 24.30g | 122% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 615mg | 205% |
| Sodium 3909mg | 170% |
| Total Carbohydrate 50.10g | 18% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 25.50g | |
| Protein 253.30g | 507% |
| Vitamin D 7IU | 35% |
| Calcium 1116mg | 86% |
| Iron 15mg | 83% |
| Potassium 4599mg | 98% |
Source of Calories