Nutrition Facts for Tomato basil brie linguini

Tomato Basil Brie Linguini

Indulge in the luscious simplicity of Tomato Basil Brie Linguini, a creamy and flavor-packed pasta dish that comes together in just 30 minutes! Featuring tender linguini coated in a velvety brie cheese sauce, this recipe highlights the freshness of burst cherry tomatoes, fragrant garlic, and vibrant basil leaves. A hint of red pepper flakes adds a gentle kick, perfectly balanced by the richness of the melted brie. Ideal for a weeknight dinner or an elegant entertaining option, this quick and easy recipe delivers gourmet flavors with minimal effort. Serve it piping hot with a drizzle of olive oil and extra basil for a restaurant-quality finish. Perfect for lovers of creamy pasta dishes and fresh Mediterranean-inspired ingredients!

Nutriscore Rating: 63/100
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Image of Tomato Basil Brie Linguini
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 ounces linguini pasta
  • 8 ounces brie cheese
  • 2 cups cherry tomatoes
  • 1 cup fresh basil leaves
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 0.5 teaspoons red pepper flakes
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 0.5 cups reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguini according to the package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.

Step 2

While the pasta cooks, prepare the brie cheese by removing the rind and cutting it into small pieces. Set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.

Step 4

Add the cherry tomatoes to the skillet and season with the salt, black pepper, and red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.

Step 5

Lower the heat to medium-low and stir in the brie pieces. Allow the cheese to melt completely, stirring occasionally to combine the sauce.

Step 6

Add the cooked linguini to the skillet and toss well to coat the pasta in the creamy sauce. If the sauce seems too thick, use the reserved pasta water a few tablespoons at a time to thin it out.

Step 7

Tear the fresh basil leaves into smaller pieces and toss them into the pasta. Stir gently to incorporate the basil and distribute evenly.

Step 8

Serve immediately in bowls with an optional garnish of additional basil leaves and a drizzle of olive oil for extra flavor.

Nutrition Facts

Serving size 1060.3 grams (1060.3g)
Amount per serving % Daily Value*
Calories 1758
Total Fat 109.60g 141%
Saturated Fat 46.80g 234%
Polyunsaturated Fat 5.90g
Cholesterol 227mg 76%
Sodium 3813mg 166%
Total Carbohydrate 123.70g 45%
Dietary Fiber 11.20g 40%
Total Sugars 11.10g
Protein 71.30g 143%
Vitamin D 45IU 227%
Calcium 528mg 41%
Iron 6mg 35%
Potassium 1344mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 16.1%
Carbs: 28.0%