Tomato Basil Bread

Fill your kitchen with the irresistible aroma of homemade Tomato Basil Bread, a savory loaf bursting with Mediterranean flavors. This easy-to-make bread combines the sweetness of sun-dried tomatoes, the freshness of chopped basil, and the depth of garlic in every bite. With a golden crust that can be enhanced by an optional egg wash, this artisan-style bread is soft, fragrant, and perfect for pairing with soups, salads, or as a base for sandwiches. Its straightforward preparation, including just 20 minutes of active work time, makes it a great option for both seasoned bakers and beginners. Whether served warm from the oven or at room temperature, this bread is a show-stopping centerpiece for any meal.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 0.5 cup Sun-dried tomatoes (chopped)
• 0.25 cup Fresh basil leaves (chopped)
• 2 cloves Garlic (minced)
• 1 large Egg (for egg wash, optional)
• 1 tablespoon Water (for egg wash, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.

Step 4

Incorporate the chopped sun-dried tomatoes, basil leaves, and minced garlic into the dough, kneading gently to evenly distribute them.

Step 5

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6

Punch down the risen dough and shape it into a loaf or desired form. Place it onto a parchment-lined baking sheet or in a greased loaf pan.

Step 7

Cover the dough lightly with a clean cloth and let it rise again for 30 minutes.

Step 8

If using the optional egg wash, whisk together the egg and water, then brush it over the top of the dough for a golden crust.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread in the oven for 25-30 minutes or until the crust is golden brown and it sounds hollow when tapped.

Step 11

Remove from the oven and allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Step 12

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	941.1 grams (941.1g)

Amount per serving	% Daily Value*
Calories	2026

Total Fat 39.20g	50%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 2.70g
Cholesterol 185mg	62%
Sodium 3497mg	152%
Total Carbohydrate 358.00g	130%
Dietary Fiber 21.10g	75%
Total Sugars 56.70g
Protein 60.50g	121%

Vitamin D 40IU	200%
Calcium 234mg	18%
Iron 25mg	139%
Potassium 4281mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 11.9%

Carbs: 70.7%