Tomato Basil Bacon Tart

Elevate your appetizer game with this irresistible Tomato Basil Bacon Tart! This savory tart combines buttery, flaky puff pastry with layers of juicy fresh tomatoes, crispy bacon, and aromatic basil, all topped with a duo of gooey mozzarella and nutty Parmesan cheese. The golden crust is brushed with an egg wash for a beautifully glossy finish, while a drizzle of olive oil and a sprinkle of salt and pepper tie all the flavors together. Perfectly balanced and easy to make, this crowd-pleasing tart bakes to perfection in just 30 minutes, making it an ideal choice for brunches, gatherings, or even a quick weeknight treat. Serve warm or at room temperature, and watch as the vibrant flavors steal the spotlight.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 package puff pastry sheet
• 6 slices bacon
• 2 medium fresh tomatoes
• 10 leaves fresh basil leaves
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 1 unit large egg
• 2 tablespoons heavy cream
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Lightly flour a clean surface and roll out the puff pastry sheet to fit a 9-inch tart pan or make freeform edges for a rustic look. Transfer the rolled out dough to the baking sheet.

Step 4

Using a knife, gently score a 1-inch border around the edge of the puff pastry to create a crust. Be careful not to cut all the way through. Prick the center of the pastry with a fork to prevent it from puffing up too much during baking.

Step 5

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.

Step 6

Slice the tomatoes into thin rounds and pat them dry with paper towels to remove excess moisture.

Step 7

In a small bowl, whisk together the egg and heavy cream. Brush the egg wash over the outer edges of the puff pastry to give it a golden sheen when baked.

Step 8

Sprinkle the shredded mozzarella evenly over the center of the puff pastry, staying within the scored border.

Step 9

Top the cheese with the sliced tomatoes, chopped bacon, and fresh basil leaves. Drizzle with olive oil and sprinkle with salt and black pepper to taste.

Step 10

Finish with a sprinkling of grated Parmesan cheese on top.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed, and the cheese is melted and bubbling.

Step 12

Remove from the oven and let the tart cool for 5 minutes before slicing.

Step 13

Serve warm or at room temperature, garnished with additional fresh basil if desired.

Nutrition Facts

Serving size	1080.2 grams (1080.2g)

Amount per serving	% Daily Value*
Calories	4045

Total Fat 281.40g	361%
Saturated Fat 84.80g	424%
Polyunsaturated Fat 4.30g
Cholesterol 364mg	121%
Sodium 5612mg	244%
Total Carbohydrate 266.50g	97%
Dietary Fiber 15.00g	54%
Total Sugars 15.60g
Protein 99.30g	199%

Vitamin D 49IU	244%
Calcium 1158mg	89%
Iron 17mg	93%
Potassium 1461mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 9.9%

Carbs: 26.7%