Tomato Bacon Sauce

Elevate your pasta nights with this rich and savory Tomato Bacon Sauce, a flavor-packed recipe that effortlessly combines crispy bacon, aromatic garlic, and sweet crushed tomatoes. This hearty homemade sauce is infused with Italian herbs like oregano and basil, with a touch of red pepper flakes for a subtle kick. The smoky bacon crumbles are stirred in for bursts of flavor, while fresh parsley and optional Parmesan cheese add a gourmet finishing touch. Ready in just 40 minutes, this versatile sauce is perfect for draping over pasta, spreading on pizza, or serving as a luscious dip. Easy to make and irresistibly delicious, this recipe is a must-try for anyone craving comfort food with a gourmet twist!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 slices bacon
• 1 tablespoon olive oil
• 1 medium, diced yellow onion
• 4 minced garlic cloves
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Place the bacon slices in a large, deep skillet over medium heat. Cook until crispy, then transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

Discard all but 1 tablespoon of the bacon grease from the skillet. Add olive oil and heat over medium heat.

Step 3

Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

Step 5

Pour in the crushed tomatoes and stir in the tomato paste. Mix well to combine.

Step 6

Season the sauce with dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper. Stir to incorporate all the spices.

Step 7

Lower the heat to a simmer and let the sauce cook for 15-20 minutes, stirring occasionally to prevent burning.

Step 8

Stir in the crumbled bacon during the last 5 minutes of cooking, allowing the flavors to meld together.

Step 9

Remove the sauce from heat and garnish with freshly chopped parsley. Optionally, sprinkle with grated Parmesan cheese before serving.

Step 10

Serve hot over pasta, as a pizza topping, or alongside your favorite dish. Enjoy!

Nutrition Facts

Serving size	1054.5 grams (1054.5g)

Amount per serving	% Daily Value*
Calories	751

Total Fat 41.60g	53%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 5.20g
Cholesterol 71mg	24%
Sodium 2504mg	109%
Total Carbohydrate 65.00g	24%
Dietary Fiber 14.70g	53%
Total Sugars 36.30g
Protein 36.20g	72%

Vitamin D 10IU	51%
Calcium 339mg	26%
Iron 8mg	45%
Potassium 2633mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 18.6%

Carbs: 33.4%