Tomato Bacon Bean Soup

Warm up your table with the hearty, flavor-packed goodness of Tomato Bacon Bean Soup! This comforting recipe combines crispy bacon, tender cannellini and kidney beans, and vibrant vegetables like carrots, celery, and onions, all simmered in a rich tomato and chicken broth base. Infused with aromatic herbs—oregano, thyme, and a hint of paprika—this soup is a perfect balance of smoky, savory, and tangy flavors. Ready in under an hour, it’s an easy, satisfying meal for weeknights or cozy gatherings. Serve it piping hot, garnished with fresh parsley, alongside crusty bread for the ultimate comfort food experience. Perfect for soup lovers looking for a protein-packed, one-pot delight!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 slices bacon
• 1 large, diced yellow onion
• 4 minced garlic cloves
• 2 medium, diced carrots
• 2 stalks, diced celery
• 28 ounces (canned) diced tomatoes
• 4 cups chicken broth
• 2 cups (cooked or canned, drained and rinsed) cannellini beans
• 2 cups (cooked or canned, drained and rinsed) kidney beans
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) ground black pepper
• 2 tablespoons, chopped (optional, for garnish) fresh parsley
• 1 tablespoon (if needed) olive oil

Directions

Step 1

Place a large pot or Dutch oven over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside on a paper towel-lined plate. Once cooled, crumble into small pieces.

Step 2

If there's not enough rendered bacon fat left in the pot, add 1 tablespoon of olive oil. Then add the diced onion, minced garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step 3

Add the canned diced tomatoes, chicken broth, cannellini beans, and kidney beans. Stir well to combine.

Step 4

Season the soup with dried oregano, dried thyme, paprika, salt, and ground black pepper. Stir to incorporate the spices evenly.

Step 5

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, allowing the flavors to meld together.

Step 6

Before serving, stir in the crumbled bacon. Taste and adjust seasonings if necessary.

Step 7

Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve hot with crusty bread.

Nutrition Facts

Serving size	3191.8 grams (3191.8g)

Amount per serving	% Daily Value*
Calories	1513

Total Fat 36.00g	46%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 4.40g
Cholesterol 48mg	16%
Sodium 9361mg	407%
Total Carbohydrate 230.30g	84%
Dietary Fiber 65.20g	233%
Total Sugars 44.00g
Protein 93.20g	186%

Vitamin D 8IU	39%
Calcium 961mg	74%
Iron 27mg	148%
Potassium 6576mg	140%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 23.0%

Carbs: 56.9%