Tomato Aspic

Elevate your appetizer game with this classic Tomato Aspic, a retro-inspired dish that combines vibrant tomato juice with a medley of fresh vegetables for a refreshing, savory jelly mold. Infused with hints of zesty lemon juice, tangy Worcestershire sauce, and a touch of sweetness, this recipe strikes a perfect balance of flavors. Unflavored gelatin brings the mixture together, while finely chopped celery, green bell pepper, and scallions add a delightful crunch to every bite. Simple to prepare with just 15 minutes of active time, this chilled delicacy is perfect as a light starter or side dish. Serve it elegantly garnished with fresh herbs or a dollop of mayonnaise for a show-stopping addition to your table. Whether you’re hosting a sophisticated brunch or exploring vintage-inspired recipes, this Tomato Aspic is sure to impress!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Tomato juice
• 2 packets Unflavored gelatin
• 0.5 cups Hot water
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 cups Celery, finely chopped
• 0.25 cups Green bell pepper, finely chopped
• 2 tablespoons Scallions (green onions), finely chopped

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin over 0.5 cups of hot water and let it sit for 5 minutes to bloom.

Step 2

In a medium saucepan, warm 2 cups of the tomato juice over medium heat until steaming but not boiling.

Step 3

Add the bloomed gelatin to the warmed tomato juice and stir until completely dissolved.

Step 4

Remove the saucepan from heat and stir in the remaining 2 cups of tomato juice, lemon juice, Worcestershire sauce, salt, and sugar until well combined.

Step 5

Allow the mixture to cool slightly (but do not let it set).

Step 6

Stir in the chopped celery, green bell pepper, and scallions, ensuring they are evenly distributed.

Step 7

Pour the mixture into a 6-cup mold or a glass serving dish of your choice.

Step 8

Refrigerate for at least 4 hours or until fully set.

Step 9

To unmold, dip the bottom of the mold briefly in warm water, then invert onto a serving plate.

Step 10

Serve chilled as an appetizer or side dish. Garnish with fresh herbs or a dollop of mayonnaise, if desired.

Nutrition Facts

Serving size	1261.7 grams (1261.7g)

Amount per serving	% Daily Value*
Calories	262

Total Fat 1.90g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3960mg	172%
Total Carbohydrate 48.20g	18%
Dietary Fiber 6.30g	23%
Total Sugars 32.10g
Protein 21.20g	42%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 4mg	24%
Potassium 2589mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.8%

Protein: 28.8%

Carbs: 65.4%