Tomato Artichoke Bruschetta Bread

Transform your appetizer game with this vibrant and flavorful Tomato Artichoke Bruschetta Bread! Featuring crisp, oven-toasted slices of baguette or Italian bread topped with a zesty mix of juicy cherry tomatoes, marinated artichoke hearts, and fragrant fresh basil, this recipe is a celebration of fresh ingredients. A drizzle of balsamic glaze and a touch of garlic elevate the flavor profile, while an optional sprinkle of Parmesan adds a savory finish. Perfect for entertaining or a quick snack, this easy-to-make bruschetta is ready in just 25 minutes and makes a gorgeous presentation. Whether you're hosting a dinner party or simply craving a Mediterranean-inspired treat, this bruschetta bread is sure to impress!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 large loaf Baguette or Italian bread
• 1.5 cups Cherry tomatoes
• 1 cup Marinated artichoke hearts
• 2 large Garlic cloves
• 0.25 cup Fresh basil leaves
• 3 tablespoons Extra virgin olive oil
• 2 teaspoons Balsamic glaze
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette or Italian bread diagonally into 1-inch slices. Arrange the slices in a single layer on a baking sheet.

Step 3

Brush each slice lightly with 1 tablespoon of the olive oil. Set aside.

Step 4

Finely dice the cherry tomatoes and chop the marinated artichoke hearts into small, bite-sized pieces. Place them in a mixing bowl.

Step 5

Mince the garlic cloves and finely chiffonade the fresh basil leaves. Add them to the bowl with the tomatoes and artichokes.

Step 6

Drizzle 2 tablespoons of olive oil over the tomato-artichoke mixture. Add the salt, black pepper, and balsamic glaze, then gently stir to combine. Taste and adjust seasoning as needed.

Step 7

Toast the bread in the preheated oven for 7-10 minutes, or until crisp and lightly golden around the edges.

Step 8

Remove the toasted bread from the oven and allow it to cool slightly.

Step 9

Top each bread slice with a generous spoonful of the tomato-artichoke mixture. If desired, sprinkle grated Parmesan cheese on top for added flavor.

Step 10

Serve immediately as an appetizer or snack, and enjoy!

Nutrition Facts

Serving size	994.6 grams (994.6g)

Amount per serving	% Daily Value*
Calories	1979

Total Fat 73.90g	95%
Saturated Fat 19.00g	95%
Polyunsaturated Fat NaNg
Cholesterol 48mg	16%
Sodium 5012mg	218%
Total Carbohydrate 268.70g	98%
Dietary Fiber 23.30g	83%
Total Sugars 20.10g
Protein 65.40g	131%

Vitamin D 0IU	0%
Calcium 869mg	67%
Iron 13mg	74%
Potassium 1453mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 13.1%

Carbs: 53.7%