Tomato and Shrimp Pasta

Dive into a vibrant medley of Mediterranean flavors with this mouthwatering Tomato and Shrimp Pasta recipe! Perfectly al dente spaghetti or linguine is tossed with succulent shrimp and a luscious, garlicky tomato sauce made from fresh cherry tomatoes and a touch of tomato paste for richness. A hint of red chili flakes adds a subtle kick, while fragrant parsley and the option of creamy Parmesan cheese elevate every bite. Ready in just 35 minutes, this dish is ideal for busy weeknights yet elegant enough for a dinner party. Serve it piping hot with a side of crusty bread to soak up every last drop of the sauce, and watch this easy-to-make seafood pasta become a household favorite. Keywords: shrimp pasta recipe, tomato shrimp linguine, seafood pasta, quick dinner ideas, Mediterranean pasta.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g spaghetti or linguine pasta
• 500 g large shrimp, peeled and deveined
• 300 g cherry tomatoes, halved
• 4 garlic cloves, minced
• 4 tbsp extra virgin olive oil
• 2 tbsp tomato paste
• 150 ml chicken or vegetable broth
• 1 tsp red chili flakes
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped
• 50 g Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of olive oil. Sauté the minced garlic until fragrant, about 1 minute.

Step 4

Add the cherry tomatoes to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to soften and break down.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to slightly caramelize it.

Step 6

Pour in the chicken or vegetable broth and sprinkle in the red chili flakes, salt, and black pepper. Mix well and let the sauce simmer for 5 minutes.

Step 7

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for 1-2 minutes to warm the shrimp through.

Step 8

Add the drained pasta to the skillet and toss everything together to combine. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 9

Taste and adjust the seasoning as needed. Garnish with freshly chopped parsley and grated Parmesan cheese, if using.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	1522.4 grams (1522.4g)

Amount per serving	% Daily Value*
Calories	1934

Total Fat 76.60g	98%
Saturated Fat 18.20g	91%
Polyunsaturated Fat NaNg
Cholesterol 985mg	328%
Sodium 4264mg	185%
Total Carbohydrate 150.80g	55%
Dietary Fiber 13.50g	48%
Total Sugars 14.60g
Protein 168.50g	337%

Vitamin D 0IU	0%
Calcium 1021mg	79%
Iron 8mg	46%
Potassium 2762mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 34.3%

Carbs: 30.7%