Tomato and Red Onion Compote
Transform your dishes with the bold, rustic flavors of Tomato and Red Onion Compote—a versatile condiment that's equal parts sweet, tangy, and savory. This slow-simmered recipe combines juicy ripe tomatoes, caramelized red onions, and a touch of balsamic vinegar for depth, with fresh thyme and garlic adding aromatic layers. A hint of brown sugar balances the acidity, creating a perfectly textured compote that's ideal as a topping for crusty bread, grilled meats, or creamy cheeses. Ready in under an hour, this easy, gluten-free recipe is a must-try addition to your kitchen repertoire, perfect for elevating appetizers or adding a gourmet twist to weeknight meals. Whether you're entertaining guests or indulging solo, this vibrant dish promises a burst of flavor in every bite!
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Ingredients
- 400 grams ripe tomatoes
- 1 large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons brown sugar
- 1 teaspoon fresh thyme
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Dice the tomatoes into small chunks, discarding the seeds if preferred. Finely slice the red onion. Mince the garlic cloves.
Step 2
Heat the olive oil in a medium-sized pan over medium heat.
Step 3
Add the sliced red onion to the pan and cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.
Step 4
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 5
Add the diced tomatoes to the pan, along with the balsamic vinegar, brown sugar, fresh thyme, salt, and black pepper.
Step 6
Lower the heat to medium-low and let the mixture simmer for 30-35 minutes, stirring occasionally, until the compote thickens and the flavors meld together.
Step 7
Taste and adjust seasoning with additional salt or pepper if needed.
Step 8
Allow the compote to cool slightly before serving. Serve warm or at room temperature as a topping for bread, grilled meats, or cheeses.
Nutrition Facts
| Serving size | 613.6 grams (613.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 433 |
| Total Fat 29.10g | 37% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2394mg | 104% |
| Total Carbohydrate 40.80g | 15% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 25.10g | |
| Protein 5.90g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 2mg | 13% |
| Potassium 1252mg | 27% |
Source of Calories