Tomato and Mozzarella Burger

Elevate your burger game with this irresistible Tomato and Mozzarella Burger recipe—an easy-to-make yet gourmet twist that’s perfect for your next cookout or weeknight dinner. Featuring juicy, seasoned ground beef patties topped with melted mozzarella, this Italian-inspired burger is layered with thick, fresh tomato slices, fragrant basil leaves, and a dollop of creamy mayonnaise for a burst of flavor in every bite. The toasted hamburger buns add a satisfying crunch, while a touch of olive oil prevents sticking for perfectly cooked patties every time. Ready in just 25 minutes, this quick and delicious recipe combines classic caprese flavors with the hearty satisfaction of a burger, making it a surefire crowd-pleaser.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 lb Ground beef (80% lean)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 oz Mozzarella cheese
• 1 large Tomato
• 4 whole Basil leaves
• 2 whole Hamburger buns
• 2 tbsp Mayonnaise
• 1 tsp Olive oil

Directions

Step 1

Preheat a grill or stovetop skillet to medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Divide the mixture into two equal portions and form them into burger patties, about ¾-inch thick.

Step 3

Lightly brush the patties with olive oil on both sides to prevent sticking. Place the patties on the preheated grill or skillet.

Step 4

Cook the patties for 4-5 minutes on the first side without moving them, until a crust forms. Flip and cook for an additional 3-4 minutes, until the internal temperature reaches 160°F (71°C).

Step 5

During the last minute of cooking, place 2 ounces of mozzarella cheese on top of each patty. Cover with a lid or grill cover to melt the cheese.

Step 6

While the patties are cooking, slice the tomato into thick rounds and lightly toast the hamburger buns on the grill or in a toaster.

Step 7

Spread 1 tablespoon of mayonnaise onto the bottom half of each bun. Place the cooked burger patty with melted mozzarella on top.

Step 8

Add a slice of tomato and one or two fresh basil leaves to each burger. Top with the other half of the bun to assemble.

Step 9

Serve the burgers immediately with your favorite sides, like fries or a salad.

Nutrition Facts

Serving size	916.2 grams (916.2g)

Amount per serving	% Daily Value*
Calories	2095

Total Fat 159.80g	205%
Saturated Fat 57.60g	288%
Polyunsaturated Fat 2.30g
Cholesterol 417mg	139%
Sodium 5624mg	245%
Total Carbohydrate 57.50g	21%
Dietary Fiber 30.10g	108%
Total Sugars 17.00g
Protein 133.40g	267%

Vitamin D 46IU	231%
Calcium 928mg	71%
Iron 13mg	72%
Potassium 1568mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 24.2%

Carbs: 10.4%