Bright, refreshing, and full of vibrant flavors, Tomato and Mint Salad Shirazi is a delightful twist on the classic Persian Shirazi salad. This easy, no-cook recipe combines juicy diced tomatoes, crisp cucumbers, and a touch of red onion for crunch, all elevated by the aromatic freshness of chopped mint leaves. A simple yet zesty lime juice and olive oil dressing ties everything together, creating a healthy, gluten-free, and vegan dish that’s ready in just 15 minutes. Perfect as a light appetizer, flavorful side dish, or accompaniment to grilled meats, this salad is a celebration of fresh, seasonal ingredients and bold flavors. Enjoy it chilled for even more refreshing results!
Wash and dry all fresh produce.
Dice the tomatoes into small, uniform cubes and transfer to a medium mixing bowl.
Peel the cucumber if desired, then dice it into small cubes and add to the bowl with the tomatoes.
Finely chop half of a medium red onion and add it to the bowl.
Roughly chop the fresh mint leaves and mix them into the salad mixture.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Taste and adjust seasoning if necessary.
Serve immediately or chill for 15–20 minutes for the flavors to meld. Enjoy!
Serving size | 876.1 grams (876.1g) |
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Amount per serving | % Daily Value* |
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Calories | 328 |
Total Fat 16.20g | 21% |
Saturated Fat 2.40g | 12% |
Polyunsaturated Fat 1.60g | |
Cholesterol 0mg | 0% |
Sodium 1211mg | 53% |
Total Carbohydrate 46.20g | 17% |
Dietary Fiber 12.40g | 44% |
Total Sugars 21.70g | |
Protein 9.20g | 18% |
Vitamin D 0IU | 0% |
Calcium 299mg | 23% |
Iron 8mg | 43% |
Potassium 1844mg | 39% |
Source of Calories