Bursting with vibrant colors and garden-fresh flavors, this Tomato and Herb Salad is a quick and easy side dish that celebrates the best of summer produce. Sweet, juicy cherry tomatoes are paired with fragrant basil and parsley, thinly sliced red onion, and a tangy balsamic vinaigrette infused with garlic for a refreshing and flavorful combination. Ready in just 15 minutes with no cooking required, this salad is perfect for busy weeknights, outdoor picnics, or as a bright, herbaceous addition to your next dinner party. Serve it as a light appetizer or as a refreshing side dish alongside grilled meats or crusty bread. Whether you’re looking for a healthy recipe or a show-stopping seasonal dish, this Tomato and Herb Salad checks all the boxes!
Wash and pat dry the cherry tomatoes, basil leaves, and parsley.
Slice the cherry tomatoes in half and place them in a large mixing bowl.
Finely chop the parsley and roughly tear the basil leaves into smaller pieces. Add them to the bowl with the tomatoes.
Peel and thinly slice the red onion into half-moons. Add the slices to the bowl.
In a separate small mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the tomato mixture and toss gently to ensure all the ingredients are evenly coated.
Allow the salad to sit for 5-10 minutes to let the flavors meld together.
Transfer to a serving platter or bowl and garnish with additional basil leaves if desired. Serve immediately.
Serving size | 652.6 grams (652.6g) |
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Amount per serving | % Daily Value* |
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Calories | 504 |
Total Fat 43.30g | 56% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1223mg | 53% |
Total Carbohydrate 30.50g | 11% |
Dietary Fiber 8.10g | 29% |
Total Sugars 18.40g | |
Protein 6.10g | 12% |
Vitamin D 0IU | 0% |
Calcium 120mg | 9% |
Iron 3mg | 17% |
Potassium 1458mg | 31% |
Source of Calories