Tomato and Cream Pasta Sauce
Indulge in the rich, velvety bliss of this Tomato and Cream Pasta Sauce, a perfect balance of tangy tomatoes and luscious heavy cream. Infused with the aromatic warmth of sautéed garlic, a touch of Parmesan for savory depth, and the herbal brightness of fresh basil, this comforting dish is a surefire dinner winner. Ready in just 30 minutes, this recipe is ideal for busy weeknights yet elegant enough for a cozy date night at home. Tossed with your favorite pasta, it delivers an irresistible fusion of creamy and zesty flavors in every bite. Serve this crowd-pleasing classic with a sprinkle of extra Parmesan and a side of crusty bread for the ultimate Italian-inspired comfort meal.
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Ingredients
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 28 ounces Crushed tomatoes
- 1 cup Heavy cream
- 0.5 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Dried oregano
- 5 pieces Fresh basil leaves
- 12 ounces Cooked pasta
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil.
Step 2
Mince the garlic cloves and gently sauté them in the olive oil for about 1 minute, until fragrant but not browned.
Step 3
Pour in the crushed tomatoes and stir well. Let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Step 4
Lower the heat to medium-low and slowly stir in the heavy cream until fully combined.
Step 5
Add the grated Parmesan cheese and stir until it melts into the sauce.
Step 6
Season the sauce with salt, ground black pepper, and dried oregano.
Step 7
Continue to simmer the sauce gently for another 5 minutes, stirring occasionally, until thickened slightly.
Step 8
Chop the fresh basil leaves roughly and stir them into the sauce just before serving.
Step 9
Toss the finished sauce with your cooked pasta until fully coated.
Step 10
Serve immediately with extra Parmesan cheese on top, if desired.
Nutrition Facts
| Serving size | 1457.4 grams (1457.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1931 |
| Total Fat 124.90g | 160% |
| Saturated Fat 61.10g | 306% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 280mg | 93% |
| Sodium 2010mg | 87% |
| Total Carbohydrate 144.60g | 53% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 25.10g | |
| Protein 42.80g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 624mg | 48% |
| Iron 11mg | 60% |
| Potassium 1865mg | 40% |
Source of Calories