Tomato and Cheese Mini Pizzas

Perfect for a quick dinner, snack, or party appetizer, these Tomato and Cheese Mini Pizzas are a delightful combination of classic flavors served in a fun, bite-sized format. Made with crispy mini pizza bases, rich tomato sauce, melty mozzarella, and juicy cherry tomatoes, these pizzas strike the perfect balance of savory and fresh. A drizzle of olive oil, a sprinkle of oregano, and a garnish of fresh basil bring a touch of gourmet flair to this easy-to-make dish. Ready in just 22 minutes, this recipe is ideal for busy weeknights or casual entertaining. Whether you're preparing a kid-friendly meal or something to please a crowd, these mini pizzas are sure to be a hit!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 6

Ingredients

• 6 pieces Mini pizza bases
• 1 cup Tomato sauce
• 2 cups Shredded mozzarella cheese
• 12 pieces Cherry tomatoes
• 6 pieces Fresh basil leaves
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Place the mini pizza bases on the prepared baking sheet.

Step 3

Spread about 2 tablespoons of tomato sauce evenly over each pizza base.

Step 4

Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce on each base.

Step 5

Slice the cherry tomatoes in half and place 4 halves on each pizza.

Step 6

Drizzle a small amount of olive oil over the top of each pizza.

Step 7

Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza for added flavor.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bases are golden brown.

Step 9

Remove the pizzas from the oven and let them cool for 2 minutes.

Step 10

Garnish each pizza with a fresh basil leaf before serving.

Nutrition Facts

Serving size	1015.3 grams (1015.3g)

Amount per serving	% Daily Value*
Calories	1879

Total Fat 92.90g	119%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 2.70g
Cholesterol 161mg	54%
Sodium 4237mg	184%
Total Carbohydrate 175.00g	64%
Dietary Fiber 11.00g	39%
Total Sugars 16.30g
Protein 84.50g	169%

Vitamin D 0IU	0%
Calcium 1738mg	134%
Iron 8mg	43%
Potassium 812mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 18.0%

Carbs: 37.4%