Tomato and Cheddar Tart

Elevate your appetizer game with this rustic yet elegant Tomato and Cheddar Tart—a vibrant medley of flaky puff pastry, sharp cheddar cheese, and juicy ripe tomatoes. Perfectly seasoned with olive oil, salt, and a touch of black pepper, this tart boasts a golden, buttery crust that frames a bubbling, cheesy center adorned with fresh basil. Ready in just 45 minutes, including prep time, this effortless recipe is ideal for brunch, a light lunch, or even as a show-stopping side dish. Whether served warm or at room temperature, it’s a celebration of simple, fresh flavors that will impress any guest.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet Puff pastry (thawed if frozen)
• 1.5 cups Cheddar cheese (shredded)
• 3 pieces Large ripe tomatoes
• 2 tablespoons Olive oil
• 6 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 piece Egg (beaten for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry onto the prepared baking sheet and trim any uneven edges to form a neat rectangle.

Step 3

Using a sharp knife, lightly score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will allow the edge to puff up during baking.

Step 4

Add the shredded cheddar cheese inside the scored border, spreading it evenly across the surface.

Step 5

Wash the tomatoes and pat them dry. Slice them into 1/4-inch thick rounds and arrange the slices on top of the cheese, slightly overlapping them.

Step 6

Drizzle the tomato slices with olive oil, then sprinkle with salt and black pepper to enhance flavor.

Step 7

Brush the edges of the pastry with the beaten egg to give it a golden-brown finish in the oven.

Step 8

Bake the tart in the preheated oven for 20-25 minutes, or until the edges of the pastry are puffed and golden brown, and the cheese is melted and bubbly.

Step 9

Remove the tart from the oven and allow it to cool for 5 minutes. Garnish with fresh basil leaves before serving.

Step 10

Slice the tart into portions and serve warm or at room temperature. Enjoy your Tomato and Cheddar Tart!

Nutrition Facts

Serving size	1073.6 grams (1073.6g)

Amount per serving	% Daily Value*
Calories	2601

Total Fat 190.60g	244%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 2.70g
Cholesterol 366mg	122%
Sodium 3572mg	155%
Total Carbohydrate 153.30g	56%
Dietary Fiber 12.60g	45%
Total Sugars 17.60g
Protein 72.30g	145%

Vitamin D 77IU	385%
Calcium 1317mg	101%
Iron 11mg	61%
Potassium 1809mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 11.0%

Carbs: 23.4%