Bright, fresh, and bursting with Mediterranean flavors, this Tomato and Bocconcini Salad is a showstopper that’s as easy to prepare as it is satisfying. Juicy cherry tomatoes and creamy mini bocconcini balls are paired with aromatic fresh basil and finished with a drizzle of extra virgin olive oil and balsamic glaze for a perfect balance of tangy and savory. Ready in just 10 minutes, this no-cook recipe is the ultimate quick and healthy side dish or appetizer, ideal for summer gatherings or adding a touch of elegance to your meal. Packed with vibrant colors and simple ingredients, this salad is a celebration of freshness and flavor that fits beautifully into any table spread.
Wash the cherry tomatoes thoroughly under running water and pat them dry with a clean kitchen towel.
Slice each cherry tomato in half and place them in a large salad bowl.
Drain the bocconcini cheese from its liquid and add the mini balls to the bowl with the tomatoes.
Rinse the fresh basil leaves, pat them dry, and tear them into smaller pieces. Add them to the salad bowl.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Sprinkle the salt and freshly ground black pepper over the ingredients.
Gently toss the salad to combine the ingredients and distribute the dressing evenly.
Serve immediately as a side dish or light appetizer. Enjoy!
Serving size | 504.6 grams (504.6g) |
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Amount per serving | % Daily Value* |
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Calories | 830 |
Total Fat 64.30g | 82% |
Saturated Fat 25.50g | 127% |
Cholesterol 107mg | 36% |
Sodium 1484mg | 65% |
Total Carbohydrate 27.80g | 10% |
Dietary Fiber 3.40g | 12% |
Total Sugars 23.30g | |
Protein 38.40g | 77% |
Vitamin D 0IU | 0% |
Calcium 763mg | 59% |
Iron 2mg | 12% |
Potassium 822mg | 17% |
Source of Calories