Tomato and Basil Relish
Bright, zesty, and irresistibly fresh, this Tomato and Basil Relish brings together the bold flavors of ripe tomatoes, fragrant basil leaves, and a touch of balsamic vinegar for a versatile condiment that's perfect for any occasion. This quick and easy recipe is ready in just 20 minutes, combining juicy tomatoes with aromatic garlic and red onion, all enriched by a drizzle of warm olive oil and balanced with a hint of sugar. Ideal for spreading on crusty bread, enhancing grilled meats, or serving as a vibrant topping for pasta or salads, this relish is an effortless way to add Mediterranean flair to your table. Let the ingredients meld together for 30 minutes to create a burst of flavor that’s sure to wow your guests.
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Ingredients
- 4 medium-sized ripe tomatoes
- 1 cup fresh basil leaves
- 1 small red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by dicing the tomatoes into small cubes. Transfer them to a mixing bowl and set aside.
Step 2
Finely chop the red onion and add it to the bowl with the tomatoes.
Step 3
Mince the garlic cloves and toss them into the bowl as well.
Step 4
Roughly chop the fresh basil leaves and add them to the mixture.
Step 5
In a small skillet, heat the olive oil over medium-low heat. Once warm, pour it over the tomato mixture to lightly soften and infuse with flavor.
Step 6
Add the balsamic vinegar, granulated sugar, salt, and black pepper to the mixture. Stir everything together until well combined.
Step 7
Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.
Step 8
Allow the relish to sit for at least 30 minutes at room temperature to let the flavors meld together.
Step 9
Serve as a condiment, spread, or dip, and enjoy!
Nutrition Facts
| Serving size | 675.8 grams (675.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431 |
| Total Fat 29.30g | 38% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1215mg | 53% |
| Total Carbohydrate 39.10g | 14% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 24.10g | |
| Protein 6.90g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 121mg | 9% |
| Iron 3mg | 16% |
| Potassium 1459mg | 31% |
Source of Calories