Tomato and Artichoke Pizza

Elevate your pizza night with this Tomato and Artichoke Pizza, a vibrant medley of Mediterranean flavors ready in just 30 minutes! Featuring a golden, crispy crust brushed with fragrant olive oil and garlic, this pizza is generously topped with creamy mozzarella, juicy cherry tomatoes, and tender marinated artichoke hearts. A sprinkle of grated Parmesan adds a rich, savory depth, while fresh basil ties it all together with a burst of herbaceous goodness. Perfectly seasoned with a touch of salt and pepper, this 12-inch pizza bakes to perfection in a hot oven, delivering a gourmet pizza experience right at home. Ideal for weeknight dinners or casual entertaining, this recipe is sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece (12-inch diameter) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves (minced) Garlic
• 1.5 cups (shredded) Mozzarella cheese
• 1 cup (halved) Cherry tomatoes
• 1 cup (drained and quartered) Marinated artichoke hearts
• 0.25 cup (grated) Parmesan cheese
• 0.25 cup (chopped) Fresh basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to form a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil, leaving a small border around the edges for the crust.

Step 4

Sprinkle the minced garlic evenly across the oiled dough.

Step 5

Spread the shredded mozzarella cheese over the dough, ensuring even coverage.

Step 6

Distribute the halved cherry tomatoes and quartered artichoke hearts evenly across the pizza.

Step 7

Top with grated Parmesan cheese, then sprinkle the salt and black pepper over the pizza for seasoning.

Step 8

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 9

Remove the pizza from the oven and sprinkle with freshly chopped basil.

Step 10

Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your Tomato and Artichoke Pizza!

Nutrition Facts

Serving size	868.4 grams (868.4g)

Amount per serving	% Daily Value*
Calories	1625

Total Fat 87.30g	112%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 3.90g
Cholesterol 132mg	44%
Sodium 4562mg	198%
Total Carbohydrate 137.20g	50%
Dietary Fiber 20.30g	73%
Total Sugars 9.30g
Protein 76.00g	152%

Vitamin D 27IU	136%
Calcium 1549mg	119%
Iron 10mg	54%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 18.6%

Carbs: 33.5%