Tomatillo Sauce

Brighten up your dishes with this zesty and homemade tomatillo sauce, the perfect companion for tacos, enchiladas, and more! Made with charred tomatillos, a hint of heat from jalapeño, aromatic garlic and onion, and a burst of freshness from lime juice and cilantro, this easy sauce strikes the ideal balance between tangy and savory. The ingredients are roasted in a skillet to deepen their flavors, then blended to a smooth, vibrant green perfection. Ready in just 25 minutes, this quick and versatile tomatillo salsa is a must-try for fans of bold and authentic Mexican flavors.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 medium Tomatillos
• 1 whole Jalapeño pepper
• 2 whole Garlic cloves
• 1 small White onion
• 0.5 cup Fresh cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil
• 0.25 cup Water

Directions

Step 1

Remove the husks from the tomatillos and rinse them thoroughly under cold water to remove any sticky residue.

Step 2

Cut the tomatillos in half and peel the garlic cloves.

Step 3

Heat a large skillet over medium-high heat. Add the vegetable oil.

Step 4

Place the halved tomatillos, jalapeño, garlic cloves, and onion (peeled and cut into quarters) into the skillet. Cook for 5-7 minutes, turning occasionally, until the tomatillos are softened and slightly charred.

Step 5

Transfer the contents of the skillet to a blender. Allow to cool for a minute before blending.

Step 6

Add the cilantro, lime juice, salt, and water to the blender. Blend on high until smooth. Adjust salt to taste if necessary.

Step 7

Serve immediately as a sauce for tacos or enchiladas, or refrigerate in an airtight container for up to 5 days.

Nutrition Facts

Serving size	520 grams (520.0g)

Amount per serving	% Daily Value*
Calories	260

Total Fat 13.60g	17%
Saturated Fat 1.90g	10%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2374mg	103%
Total Carbohydrate 35.30g	13%
Dietary Fiber 7.60g	27%
Total Sugars 9.40g
Protein 4.50g	9%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 2mg	13%
Potassium 1029mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.4%

Carbs: 50.1%