Tomatillo Guacamole Spicy Dip

Elevate your guacamole game with this vibrant Tomatillo Guacamole Spicy Dip, a bold and zesty twist on the classic avocado favorite! Featuring roasted tomatillos for a smoky tang, fresh jalapeño for a fiery kick, and plenty of creamy avocados, this dip strikes the perfect balance between heat and richness. The addition of lime juice and cilantro infuses the recipe with refreshing notes, while a pinch of cumin adds depth to every bite. Quick to prepare in under 15 minutes, this crowd-pleaser is ideal as a dip for tortilla chips, a topper for tacos, or a flavorful addition to your burrito bowl. Packed with fresh ingredients and bursting with flavor, this guacamole recipe will quickly become your go-to for parties, game days, or anytime snacking!

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 large Ripe avocados
• 4 medium Tomatillos
• 2 large Garlic cloves
• 1 large Jalapeño pepper
• 0.5 medium Red onion
• 0.5 cup Cilantro leaves
• 1 large Lime
• 1 teaspoon Salt
• 0.25 teaspoon Ground cumin
• 1 teaspoon Extra virgin olive oil

Directions

Step 1

Husk and rinse the tomatillos to remove any sticky residue.

Step 2

Heat a dry skillet or pan over medium heat. Add the tomatillos and cook for 3-5 minutes, turning occasionally, until softened and slightly charred. Set aside to cool.

Step 3

Slice the jalapeño lengthwise and remove the seeds for less heat, if desired. Roughly chop the jalapeño, red onion, and garlic cloves.

Step 4

In a blender or food processor, combine the roasted tomatillos, chopped garlic, jalapeño, red onion, cilantro leaves, juice from the lime, and olive oil. Blend until smooth or slightly chunky, depending on your preference.

Step 5

Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Use a fork to mash the avocados into a creamy texture, leaving some chunks if desired.

Step 6

Pour the tomatillo mixture into the bowl with the mashed avocados and gently fold until well combined.

Step 7

Season the dip with salt and ground cumin. Taste and adjust seasoning, adding more lime juice or salt as needed.

Step 8

Transfer the guacamole to a serving bowl and garnish with additional cilantro, if desired. Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos or burritos.

Nutrition Facts

Serving size	1071.6 grams (1071.6g)

Amount per serving	% Daily Value*
Calories	1232

Total Fat 103.40g	133%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2471mg	107%
Total Carbohydrate 86.80g	32%
Dietary Fiber 51.20g	183%
Total Sugars 10.40g
Protein 18.50g	37%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 8mg	43%
Potassium 4173mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 5.5%

Carbs: 25.7%