Tomatillo Free Salsa Verde

Brighten up your snack game with this vibrant and zesty Tomatillo-Free Salsa Verde! This unique take on the classic green salsa swaps tomatillos for roasted green bell peppers and zucchini, creating a bold yet mellow flavor profile that’s perfect for those looking to switch things up. Jalapeño adds a subtle heat, while fresh cilantro, parsley, and lime juice deliver a refreshing and herbaceous punch. The key to its smoky depth lies in broiling the vegetables until perfectly charred, blending them into a smooth, versatile sauce that complements everything from tortilla chips to tacos. Quick to prepare and packed with wholesome ingredients, this salsa verde is a must-try for any salsa lover!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 large Green bell peppers
• 1 medium Zucchini
• 1 medium Jalapeño pepper
• 0.5 medium Yellow onion
• 2 large Garlic cloves
• 0.5 cup Fresh cilantro
• 0.25 cup Fresh parsley
• 2 tablespoons Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.25 cup Water

Directions

Step 1

Preheat your broiler to high and line a baking sheet with aluminum foil.

Step 2

Cut the green bell peppers and zucchini into large chunks and place them on the prepared baking sheet.

Step 3

Add the jalapeño pepper, half onion, and garlic cloves to the same baking sheet.

Step 4

Drizzle the vegetables with the olive oil and sprinkle with half of the salt. Toss to coat evenly.

Step 5

Place the baking sheet under the broiler and roast the vegetables for 8-10 minutes, turning them halfway through, until they are slightly charred and softened.

Step 6

Remove the roasted vegetables from the oven and allow them to cool slightly.

Step 7

Transfer the roasted vegetables to a blender or food processor. Add fresh cilantro, parsley, lime juice, cumin, the remaining salt, and water.

Step 8

Blend the ingredients until smooth, adjusting the consistency with additional water if desired.

Step 9

Taste the salsa and adjust seasoning with more salt or lime juice as needed.

Step 10

Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	815.1 grams (815.1g)

Amount per serving	% Daily Value*
Calories	342

Total Fat 15.90g	20%
Saturated Fat 2.60g	13%
Polyunsaturated Fat 1.50g
Cholesterol 0mg	0%
Sodium 4257mg	185%
Total Carbohydrate 49.20g	18%
Dietary Fiber 10.60g	38%
Total Sugars 26.60g
Protein 7.80g	16%

Vitamin D 0IU	0%
Calcium 139mg	11%
Iron 4mg	23%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 8.4%

Carbs: 53.0%