Tomatillo Cilantro Sauce

Bright, zesty, and packed with fresh flavors, this Tomatillo Cilantro Sauce is the perfect accompaniment for all your favorite Mexican-inspired dishes. Featuring tangy boiled tomatillos, vibrant cilantro, a hint of heat from jalapeño, and a splash of fresh lime juice, this versatile sauce strikes a delicious balance between bold and refreshing. With just 20 minutes to prepare, it’s an easy-to-make condiment ideal for topping tacos, drizzling over grilled meats, or using as a dip for tortilla chips. Blended to a smooth consistency, this homemade green salsa offers a restaurant-quality flavor with simple, wholesome ingredients like garlic, white onion, and a touch of salt. Make a batch today and elevate your next meal with this crave-worthy tomatillo cilantro salsa!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 medium Tomatillos
• 1 bunch Cilantro
• 1 whole Jalapeño pepper
• 2 cloves Garlic
• 0.5 medium White onion
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

Peel and rinse the tomatillos to remove their sticky outer layer. Pat them dry using a clean towel.

Step 2

Bring a medium pot of water to a boil. Add the whole tomatillos and cook for 5-7 minutes, or until they begin to soften and change to a dull green color.

Step 3

While the tomatillos are boiling, roughly chop the white onion and jalapeño pepper (remove seeds from the jalapeño for less heat, if desired).

Step 4

When the tomatillos are done, drain them and allow them to cool slightly.

Step 5

In a blender or food processor, combine the cooked tomatillos, chopped onion, jalapeño pepper, garlic cloves, cilantro (stems and leaves), lime juice, salt, and water.

Step 6

Blend the mixture until smooth. Taste the sauce and adjust salt or lime juice as needed.

Step 7

Transfer the sauce to a serving bowl or an airtight container for storage. Serve immediately or refrigerate until ready to use. The sauce can be stored for up to 5 days in the refrigerator.

Nutrition Facts

Serving size	533 grams (533.0g)

Amount per serving	% Daily Value*
Calories	151

Total Fat 0.80g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2392mg	104%
Total Carbohydrate 35.20g	13%
Dietary Fiber 8.50g	30%
Total Sugars 9.30g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 3mg	17%
Potassium 1228mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 12.3%

Carbs: 83.4%