Tomahawk

Elevate your grilling game with this juicy, show-stopping Tomahawk Steak recipe, perfect for impressing at any dinner table or backyard barbecue. Featuring a massive, bone-in cut of beef, this recipe combines a flavorful crust with a melt-in-your-mouth interior, thanks to simple yet bold seasonings like kosher salt, garlic powder, and freshly ground black pepper. The secret lies in a two-zone grilling technique—searing over high heat for that caramelized crust before slow-cooking with butter, rosemary, and garlic to infuse rich, aromatic flavors. With step-by-step guidance for achieving the perfect doneness, this tomahawk steak is not just a meal—it's an experience. Whether served as a centerpiece for two or sliced into shareable portions, this dish pairs beautifully with roasted vegetables or a bold red wine for an unforgettable culinary moment. Perfect your steak night with this ultimate tomahawk recipe!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 2

Ingredients

• 1 steak (approximately 2-3 pounds) Tomahawk steak
• 2 tablespoons Kosher salt
• 2 tablespoons Freshly ground black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 sprigs Fresh rosemary
• 4 tablespoons Unsalted butter
• 3 cloves (smashed) Fresh garlic

Directions

Step 1

Remove the tomahawk steak from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.

Step 2

Preheat your grill to medium-high heat on one side and low heat on the other side to create a two-zone cooking area.

Step 3

Pat the steak dry with paper towels to remove any excess moisture. This step helps create a crispy crust.

Step 4

Drizzle olive oil over the steak, ensuring it is evenly coated on all sides.

Step 5

Generously season the steak with kosher salt, freshly ground black pepper, and garlic powder, gently pressing the seasoning into the meat.

Step 6

Sear the steak over the high-heat zone of the grill for 3-5 minutes on each side until a golden-brown crust forms. Don’t forget to sear the edges as well.

Step 7

Move the steak to the low-heat zone of the grill, place the rosemary sprigs, smashed garlic, and butter on top of the steak, and close the lid.

Step 8

Cook the steak to your desired doneness. Use a meat thermometer inserted into the thickest part of the steak to check the temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium. This should take around 20-30 minutes depending on thickness and desired doneness.

Step 9

Remove the steak from the grill and loosely tent it with aluminum foil. Let the steak rest for 10 minutes. This allows the juices to redistribute within the meat for optimal flavor and tenderness.

Step 10

Slice the steak against the grain, garnish with the grilled rosemary and garlic (optional), and serve immediately. Enjoy your perfectly grilled tomahawk steak!

Nutrition Facts

Serving size	1254.9 grams (1254.9g)

Amount per serving	% Daily Value*
Calories	3751

Total Fat 303.40g	389%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 2.70g
Cholesterol 880mg	293%
Sodium 4308mg	187%
Total Carbohydrate 14.50g	5%
Dietary Fiber 4.90g	18%
Total Sugars 0.10g
Protein 229.70g	459%

Vitamin D 0IU	0%
Calcium 154mg	12%
Iron 24mg	131%
Potassium 2261mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 24.8%

Carbs: 1.6%