Tom Yum Shrimp

Dive into the bold and vibrant flavors of *Tom Yum Shrimp*, a classic Thai soup that’s a harmonious blend of spicy, sour, and savory notes. Perfect for seafood lovers, this recipe features tender shrimp simmered in a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves. The addition of fresh mushrooms, juicy tomatoes, and fiery Thai bird's eye chilies creates a rich medley of textures and heat, while fish sauce, Thai chili paste (nam prik pao), and lime juice elevate the soup with authentic Thai umami goodness. Ready in just 25 minutes, this quick and satisfying dish is ideal for weeknight dinners or impressing guests with your culinary prowess. Garnished with fresh cilantro, *Tom Yum Shrimp* is best served hot for a comforting, flavor-packed experience that transports you straight to the streets of Thailand.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Shrimp (peeled and deveined)
• 4 cups Water
• 2 stalks Lemongrass stalks (trimmed and smashed)
• 4 slices Galangal (sliced)
• 4 leaves Kaffir lime leaves (torn into pieces)
• 3 chilies Thai bird's eye chilies (crushed)
• 150 grams Mushrooms (sliced)
• 3 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 2 medium Tomatoes (cut into wedges)
• 1 tablespoon Thai chili paste (nam prik pao)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Sugar

Directions

Step 1

In a large pot, bring the water to a boil over medium heat.

Step 2

Add the lemongrass, galangal, and kaffir lime leaves to the boiling water. Let it simmer for 5 minutes to release the aromatic flavors.

Step 3

Stir in the crushed Thai bird's eye chilies and cook for another 2 minutes.

Step 4

Add the mushrooms and tomatoes to the pot. Allow them to cook for 3–4 minutes until they are tender.

Step 5

Stir in the fish sauce, sugar, and Thai chili paste (nam prik pao). Mix well to combine.

Step 6

Add the shrimp to the pot and cook for 2–3 minutes until they turn pink and opaque.

Step 7

Turn off the heat and stir in the lime juice. Adjust seasoning to taste, adding more fish sauce or lime juice if needed.

Step 8

Ladle the Tom Yum Shrimp soup into bowls, garnish with fresh chopped cilantro, and serve immediately.

Nutrition Facts

Serving size	2057.9 grams (2057.9g)

Amount per serving	% Daily Value*
Calories	744

Total Fat 8.60g	11%
Saturated Fat 1.90g	10%
Polyunsaturated Fat 0.00g
Cholesterol 781mg	260%
Sodium 4888mg	213%
Total Carbohydrate 77.80g	28%
Dietary Fiber 7.10g	25%
Total Sugars 21.10g
Protein 109.90g	220%

Vitamin D 726IU	3629%
Calcium 444mg	34%
Iron 16mg	88%
Potassium 2506mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 53.1%

Carbs: 37.6%