Tom Yum

Dive into the bold and vibrant flavors of Tom Yum, Thailand's iconic hot and sour soup that perfectly balances tangy, spicy, savory, and aromatic notes. This quick and easy recipe features tender chicken or succulent shrimp simmered in a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, and fiery Thai bird's eye chilies. Sliced mushrooms and juicy tomatoes add depth, while fish sauce, lime juice, and a touch of Thai chili paste (Nam Prik Pao) create the signature harmony of flavors. Perfect as a light appetizer or a main dish, this authentic Tom Yum is finished with fresh cilantro for a burst of herbal freshness. Ready in just 35 minutes, it's a deliciously comforting dish that lets you experience the magic of Thai cuisine at home.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 g Chicken or shrimp (peeled and deveined)
• 4 cups Chicken stock
• 2 pieces Lemongrass stalks (smashed and cut into 2-inch pieces)
• 4 slices Galangal (sliced)
• 5 leaves Kaffir lime leaves (torn into pieces)
• 3 pieces Thai bird's eye chilies (smashed)
• 200 g White mushrooms (sliced)
• 2 pieces Tomatoes (quartered)
• 2 tbsp Fish sauce
• 3 tbsp Lime juice
• 1 tbsp Thai chili paste (Nam Prik Pao)
• 2 tbsp Fresh cilantro (chopped)
• 1 tsp Sugar

Directions

Step 1

In a medium pot, bring the chicken stock to a boil over medium-high heat.

Step 2

Add the lemongrass, galangal, kaffir lime leaves, and Thai bird's eye chilies to the stock and let it simmer for 5 minutes to infuse the broth with aromatic flavors.

Step 3

Lower the heat to medium and add the mushrooms and tomatoes. Cook for another 5 minutes until the mushrooms are tender.

Step 4

If using chicken, add it now and let it cook for 7-8 minutes until fully cooked through. If using shrimp, add it after the mushrooms and cook for 2-3 minutes until they turn pink and opaque.

Step 5

Stir in the fish sauce, lime juice, Thai chili paste, and sugar. Taste and adjust seasoning if needed to balance the flavors of sour, salty, spicy, and sweet.

Step 6

Remove the pot from heat and garnish with fresh cilantro before serving.

Nutrition Facts

Serving size	2430.4 grams (2430.4g)

Amount per serving	% Daily Value*
Calories	1164

Total Fat 28.80g	37%
Saturated Fat 3.70g	19%
Polyunsaturated Fat 0.00g
Cholesterol 340mg	113%
Sodium 3574mg	155%
Total Carbohydrate 71.00g	26%
Dietary Fiber 7.20g	26%
Total Sugars 24.70g
Protein 159.10g	318%

Vitamin D 59IU	295%
Calcium 291mg	22%
Iron 21mg	114%
Potassium 3091mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 54.0%

Carbs: 24.1%