Tollhouse Pie

Indulge in the irresistible decadence of Tollhouse Pie, a dessert that combines the best of a classic chocolate chip cookie with the comforting goodness of homemade pie. This rich and gooey treat features a luscious filling of melted butter, brown sugar, and semi-sweet chocolate chips, all nestled in a flaky, unbaked 9-inch pie crust. With the optional addition of chopped walnuts for a delightful crunch, this pie is baked to golden perfection in just under an hour. Perfect for any occasion, this easy-to-make recipe requires only 15 minutes of prep time and serves up to 8 guests. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Whether for a holiday feast, potluck, or casual weeknight dessert, Tollhouse Pie is sure to be a crowd-pleaser and a new family favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup All-purpose flour
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped walnuts (optional)
• 1 Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Melt the unsalted butter and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and fully combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture. Beat until well blended.

Step 5

Stir in the flour until just incorporated—be careful not to overmix.

Step 6

Fold in the chocolate chips and walnuts (if using) with a spatula.

Step 7

Pour the batter into the unbaked pie crust, spreading it evenly.

Step 8

Place the pie on the middle rack of the oven and bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing. This will help the filling set.

Step 10

Slice and serve plain, or with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	823.2 grams (823.2g)

Amount per serving	% Daily Value*
Calories	3653

Total Fat 219.90g	282%
Saturated Fat 77.40g	387%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 577mg	25%
Total Carbohydrate 420.80g	153%
Dietary Fiber 22.00g	79%
Total Sugars 294.30g
Protein 56.00g	112%

Vitamin D 80IU	400%
Calcium 250mg	19%
Iron 16mg	87%
Potassium 906mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 5.8%

Carbs: 43.3%