Toll House Tarts

Indulge in the irresistible charm of Toll House Tarts, a delightful twist on the classic chocolate chip cookie, perfect for parties and special occasions. These bite-sized treats feature golden, buttery mini tart shells filled with a luscious cookie dough mixture infused with semi-sweet chocolate chips and crunchy chopped walnuts. With just 20 minutes of prep time and a quick bake in the oven, these tarts are a breeze to make but deliver bakery-quality results. The rich, gooey centers and crisp edges make them an instant crowd-pleaser, whether served as-is or dressed up with a dollop of whipped cream or caramel drizzle. Perfectly portioned for easy snacking, these Toll House Tarts are destined to become your favorite go-to dessert recipe!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 teaspoons Pure vanilla extract
• 2 whole Large eggs
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts
• 24 pieces Mini tart shells (store-bought or homemade)

Directions

Step 1

Preheat the oven to 350°F (175°C) and place the mini tart shells on a baking sheet.

Step 2

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs one at a time, beating well after each addition.

Step 4

Gradually add the all-purpose flour to the wet mixture, mixing until fully incorporated. Do not overmix.

Step 5

Fold in the chocolate chips and chopped walnuts with a spatula until evenly distributed.

Step 6

Spoon about 1 tablespoon of the cookie dough mixture into each mini tart shell, filling them about three-quarters full.

Step 7

Bake the tarts in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cookie dough is set.

Step 8

Remove the tarts from the oven and let them cool in their shells for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the Toll House Tarts as is, or pair them with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Nutrition Facts

Serving size	1578.9 grams (1578.9g)

Amount per serving	% Daily Value*
Calories	7239

Total Fat 431.40g	553%
Saturated Fat 218.90g	1095%
Polyunsaturated Fat NaNg
Cholesterol 1009mg	336%
Sodium 1407mg	61%
Total Carbohydrate 802.30g	292%
Dietary Fiber 39.40g	141%
Total Sugars 359.70g
Protein 89.60g	179%

Vitamin D 80IU	400%
Calcium 381mg	29%
Iron 29mg	159%
Potassium 1066mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 4.8%

Carbs: 43.1%