Toll House Pie

Dive into pure indulgence with Toll House Pie, a rich, gooey dessert that combines the irresistible flavors of a chocolate chip cookie with the comforting warmth of a homemade pie. Featuring a buttery, flaky unbaked crust filled with a decadent batter of semi-sweet chocolate chips, brown sugar, and optional chopped nuts, this pie bakes to golden perfection while retaining a delightfully soft and chewy center. Quick and easy to prepare in just 15 minutes, it's the perfect treat for any occasion, whether served warm alongside a dollop of whipped cream or topped with creamy vanilla ice cream. With a melt-in-your-mouth texture and a nostalgic flavor profile, Toll House Pie is guaranteed to be a showstopping dessert your family and friends will savor.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 Unbaked 9-inch pie crust
• 2 Large eggs
• 0.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.75 cup Unsalted butter, softened
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped walnuts or pecans (optional)
• 1 teaspoon Vanilla extract
• 0 Whipped cream or vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Take your unbaked 9-inch pie crust and set it aside on a baking sheet for easy transport.

Step 3

In a large mixing bowl, whisk together the eggs until they are light and frothy.

Step 4

Gradually add the all-purpose flour, granulated sugar, and brown sugar. Mix until well combined and smooth.

Step 5

Stir in the softened unsalted butter and vanilla extract until the mixture is creamy and smooth.

Step 6

Fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the unbaked pie crust, spreading it out evenly with a spatula.

Step 8

Place the pie on the middle rack of your preheated oven and bake for 55-60 minutes, or until the top is golden brown and a knife inserted into the middle comes out clean. Be careful not to overbake, as the center should remain slightly gooey.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Step 10

Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	959.7 grams (959.7g)

Amount per serving	% Daily Value*
Calories	4556

Total Fat 320.90g	411%
Saturated Fat 144.10g	721%
Polyunsaturated Fat NaNg
Cholesterol 775mg	258%
Sodium 599mg	26%
Total Carbohydrate 421.90g	153%
Dietary Fiber 22.00g	79%
Total Sugars 295.50g
Protein 57.40g	115%

Vitamin D 80IU	400%
Calcium 285mg	22%
Iron 16mg	87%
Potassium 942mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 4.8%

Carbs: 35.1%