Toll House Cookies
Indulge in the classic charm of homemade Toll House Cookies, the quintessential chocolate chip cookie recipe that has delighted taste buds for generations. Made with a perfect blend of creamy butter, sweet brown sugar, rich vanilla, and semi-sweet chocolate chips, these cookies boast a chewy center and golden, lightly crisped edges. Customize them with optional chopped nuts for an extra crunch or keep them purely chocolate for a timeless treat. Ready in just 25 minutes from start to finish, this easy recipe yields 48 cookies, making it perfect for sharing or stocking your cookie jar. Whether paired with a glass of milk or enjoyed fresh out of the oven, these iconic cookies are a guaranteed crowd-pleaser. Bake up a batch today and experience the nostalgic flavors that never go out of style!
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Step 6
Stir in the semi-sweet chocolate chips and chopped nuts (if using).
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy!
Nutrition Facts
| Serving size | 1400.9 grams (1400.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6359 |
| Total Fat 357.70g | 459% |
| Saturated Fat 187.60g | 938% |
| Cholesterol 889mg | 296% |
| Sodium 3847mg | 167% |
| Total Carbohydrate 783.90g | 285% |
| Dietary Fiber 40.80g | 146% |
| Total Sugars 509.50g | |
| Protein 85.40g | 171% |
| Vitamin D 80IU | 400% |
| Calcium 399mg | 31% |
| Iron 29mg | 158% |
| Potassium 1470mg | 31% |
Source of Calories