Toll House Chocolate Syrup

Indulge in the rich, velvety decadence of homemade Toll House Chocolate Syrup—a simple yet luxurious treat that takes just 15 minutes to prepare. Crafted with pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this syrup delivers an irresistibly bold chocolate flavor with a perfectly smooth texture. Its versatility knows no bounds: drizzle it over ice cream, stir it into milk for a luscious chocolate drink, or use it as a topping for pancakes, waffles, and baked goods. With its quick prep time, glossy finish, and ability to stay fresh in the refrigerator for up to two weeks, this homemade chocolate syrup is a must-have addition to your dessert repertoire. Perfect for chocoholics and DIY enthusiasts alike, this recipe transforms a few simple ingredients into a standout kitchen staple.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Unsweetened cocoa powder
• 1.5 cups Granulated sugar
• 1 cup Water
• 0.25 teaspoon Salt
• 2 teaspoons Vanilla extract

Directions

Step 1

In a medium-sized saucepan, whisk together the cocoa powder and granulated sugar to combine evenly.

Step 2

Gradually pour in the water while whisking continuously to form a smooth mixture.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent it from burning.

Step 4

Once boiling, reduce the heat to low and allow the syrup to simmer for about 5-7 minutes. Keep stirring often until the mixture slightly thickens and becomes glossy.

Step 5

Remove the saucepan from heat and stir in the salt and vanilla extract. Mix well to fully incorporate.

Step 6

Let the chocolate syrup cool to room temperature. It will thicken slightly as it cools.

Step 7

Transfer the cooled syrup to a clean, airtight glass jar or bottle for storage.

Step 8

Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before use if needed.

Nutrition Facts

Serving size	788 grams (788.0g)

Amount per serving	% Daily Value*
Calories	1738

Total Fat 33.40g	43%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 598mg	26%
Total Carbohydrate 448.70g	163%
Dietary Fiber 85.70g	306%
Total Sugars 305.80g
Protein 47.60g	95%

Vitamin D 0IU	0%
Calcium 301mg	23%
Iron 38mg	212%
Potassium 3637mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 8.3%

Carbs: 78.5%