Delicate, floral, and oh-so-chic, the Tokyo Rose cocktail is a stunning fusion of exotic flavors and elegant presentation. Crafted with a harmonious blend of vodka, lychee liqueur, cranberry juice, rose water, and fresh lime juice, this exquisite drink offers a perfect balance of sweetness and tartness with a subtle floral finish. Shaken over ice and served in a chilled martini or coupe glass, it’s topped with an edible rose petal for a show-stopping garnish that elevates any gathering. Ready in just five minutes, this sophisticated cocktail is ideal for special occasions or when you simply want to treat yourself to something extraordinary. Impress your guests with the Tokyo Rose—a cocktail as beautiful as it is delicious.
Fill a cocktail shaker with 1 cup of ice cubes.
Pour in 1.5 oz of vodka, 0.75 oz of lychee liqueur, 1 oz of cranberry juice, 0.25 oz of rose water, and 0.5 oz of fresh lime juice.
Secure the lid on the shaker and shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
Strain the mixture into a chilled martini or coupe glass.
Garnish the drink with an edible rose petal for an elegant finishing touch.
Serve immediately and enjoy your Tokyo Rose cocktail!
Serving size | 355.4 grams (355.4g) |
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Amount per serving | % Daily Value* |
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Calories | 185 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 11.20g | 4% |
Dietary Fiber 0.20g | 1% |
Total Sugars 9.10g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 36mg | 1% |
Source of Calories